Tuga Pops − Saturday, August 3, 2024, 2 Years ago in Drink Recipes

5 out of 5 with 1 ratings

Delicious Passionfruit Sangria Recipe

Name: Delicious Passionfruit Sangria Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1/2 cup water; 1/3 cup sugar; 3 1/4 cups white wine; 2 cups sparkling water; 3.5 oz frozen passion fruit pulp; Mint leaves to taste; 3 fresh passion fruits; 20 cardamom seeds (optional)

Kick back with this refreshing Passionfruit Sangria, mixing juicy passion fruit, fresh mint, and chilled white wine for a perfect drink!

15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

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Why you will love this Delicious Passionfruit Sangria Recipe

Get ready to wow your friends at your next get-together with this zingy Passionfruit Sangria! It's a fun mix of crisp white wine, tangy passion fruit, and fresh mint, all topped off with some bubbly sparkling water for a refreshing kick. Whether it's a sunny day or a festive night, this drink is super easy to make and guaranteed to impress. So, grab your ingredients and let the good times roll!

Ingredients

1/2 cup water1/3 cup sugar3 1/4 cups white wine2 cups sparkling water3.5 oz frozen passion fruit pulpMint leaves to taste3 fresh passion fruits20 cardamom seeds (optional)

Equipment:

SaucepanPitcherMeasuring cupsIce maker

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Combine the water, and sugar in a saucepan and bring to a boil for 1 minute.
Remove from heat and let it cool.
In a pitcher, add the white wine and sparkling water, both well chilled.
Add the passion fruit pulp, lightly crushed mint leaves, and the fresh passion fruits cut into quarters.
Once the mixture is very cold, serve.
You can add ice to make the sangria even colder.

Recipe Tips

•

To enhance the sweetness without overpowering the drink, consider using a simple syrup made with equal parts sugar and water, heated until dissolved. This can be drizzled into the sangria to taste, allowing for better control over the sweetness level.

•

When preparing the fresh passion fruits, cut them in half and scoop out the pulp. To maximize the flavor, use a muddler or the back of a spoon to gently press the pulp to release more juice and aroma before adding it to the sangria.

•

Avoid adding the sparkling water too early, as it can lose its fizz. Instead, mix the sangria with the sparkling water just before serving to maintain the effervescence and keep the drink refreshing.

Adapted from a Recipe by: continente.pt

Nutritional Facts (Per Serving)

Calories

235 kcal

Fat

0 g

Carbs

34 g

Protein

0 g

Frequently Asked Questions

Can I substitute the white wine with another type of wine?

Yes, you can substitute white wine with a fruity rosé or even a light-bodied red wine. Just be mindful that it may alter the overall flavor profile of the sangria.

How should I store leftover sangria?

Leftover sangria can be stored in an airtight container in the refrigerator for up to 3 days. It's best to avoid adding ice to the sangria before storing, as it can dilute the flavors.

What if I don’t have fresh passion fruits?

If fresh passion fruits are unavailable, you can use canned passion fruit puree or juice as a substitute. Adjust the quantity to match your desired sweetness and flavor intensity.

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