Tuga Pops − Friday, August 2, 2024, 2 Years ago in Seafood Recipes

5 out of 5 with 5 ratings

Delectable Fried Garlic Shrimp Recipe

Name: Delectable Fried Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 24 medium-sized shrimp, peeled; 6 cloves of garlic, chopped; 1 chili pepper, chopped; Olive oil (as needed); Butter (as needed); White wine (as needed); Salt (to taste); Pepper (to taste); Chopped parsley (to taste)

Try this tasty fried garlic shrimp recipe with juicy shrimp cooked in garlic, chili, olive oil, and a hint of white wine. Enjoy!

20 min 2 servings Very Easy Prep time 10 min Cooking Time 10 min

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Why you will love this Delectable Fried Garlic Shrimp Recipe

Get ready to savor some amazing Fried Garlic Shrimp! This quick recipe features juicy shrimp cooked up with fragrant garlic, a kick of chili, and a splash of white wine. Seasoned to perfection and topped with fresh parsley, this dish is sure to wow your guests or make any weeknight dinner feel special. Dive into these bold coastal flavors that are simply irresistible!

Ingredients

24 medium-sized shrimp, peeled6 cloves of garlic, chopped1 chili pepper, choppedOlive oil (as needed)Butter (as needed)White wine (as needed)Salt (to taste)Pepper (to taste)Chopped parsley (to taste)

Equipment:

SkilletMeasuring spoonsChopping boardKnifeServing platter

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Place a drizzle of olive oil (about 1-2 tablespoons) in a skillet and add a small amount of butter (about 1-2 tablespoons).
Add the chopped garlic and chili pepper to the skillet and let them fry for a bit.
Add the shrimp to the skillet.
Season with a bit of white wine (about 1/2 cup), salt, and pepper.
Let it cook until the shrimp are done and the flavors meld together.
Remove from heat, garnish with the parsley, and serve immediately.

Recipe Tips

•

Avoid overcooking the shrimp by sautéing them for only 2-3 minutes on each side until they turn pink and opaque. This helps maintain their tenderness and prevents a rubbery texture.

•

Use a combination of olive oil and butter for frying to achieve a rich flavor; the olive oil raises the smoke point, while the butter adds a wonderful depth of taste. Start with a 2:1 ratio of olive oil to butter.

•

When adding white wine, do it after the shrimp are nearly cooked to avoid boiling off too much flavor. Allow it to simmer for just a minute to deglaze the pan and enhance the sauce before serving.

Adapted from a Recipe by: Pagina Receitas PT

Nutritional Facts (Per Serving)

Calories

240 kcal

Fat

12 g

Carbs

10 g

Protein

20 g

Frequently Asked Questions

Can I substitute the shrimp with another type of seafood?

Yes, you can substitute shrimp with other seafood such as scallops or fish fillets. Ensure that the cooking time is adjusted according to the type of seafood used, as different seafood may require less or more cooking time.

How can I store leftover fried garlic shrimp?

To store leftover fried garlic shrimp, place it in an airtight container and refrigerate for up to 2 days. Reheat it gently in a skillet to maintain its texture before serving.

What if my shrimp are overcooked and tough?

If your shrimp turn out overcooked, they can become tough. To prevent this, make sure to cook them just until they turn pink and opaque, usually around 2-3 minutes per side. If you notice they are overcooked, consider tossing them in a flavorful sauce or serving them over pasta to add moisture back.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the garlic and shrimp beautifully, enhancing the dish's fresh flavors.

General: Sauvignon Blanc - The zesty acidity and citrus notes of Sauvignon Blanc pair well with the richness of the shrimp and garlic.

Beer

Portuguese: Sagres Beer - This light lager offers a refreshing taste that cuts through the richness of the fried shrimp.

General: Pilsner - A classic Pilsner provides a crisp and clean finish that balances the flavors of the dish.

Other Beverages

Lemonade: The bright acidity and sweetness of lemonade enhance the flavors and add a refreshing twist to the meal.

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