Posted on Wednesday, July 10, 2024 in
Bread Recipes
Easy and Crusty No-Knead Bread Recipe
This easy and crusty no-knead bread recipe delivers bakery-quality results with minimal effort—crispy on the outside, soft inside, and absolutely delicious!
5 out of 5 with 7 ratings
Views: 11777
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 283 |
| Protein | 8g |
| Fat | 1g |
| Carbs | 57g |
Ingredients
500g all-purpose flour (4 cups)10g active dry yeast (2 1/4 teaspoons)10g salt (1 2/3 teaspoons)400ml warm water (1 3/4 cups)
Get Portuguese ingredients 
Preparation
- Mix the yeast with warm water until dissolved, then let it rest for 10 minutes.
- In a large bowl, combine the flour and salt.
- Make a well in the center, pour in the yeast mixture, and gently mix without kneading.
- Cover with plastic wrap and let the dough rise for 2 to 3 hours.
- Preheat the oven to 230°C (445°F).
- On a floured surface, place the dough and fold one side to the center, then the other. Repeat this process 3 to 4 times.
- Shape into a ball and let rest for 10 minutes.
- Place on a baking tray dusted with flour and make a shallow cut on top.
- Bake for about 30 minutes, or until golden brown.
Recipe & Photo Credit: Novelo de Arte
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