Posted on in Bread Recipes

Easy and Crusty No-Knead Bread Recipe

This easy and crusty no-knead bread recipe delivers bakery-quality results with minimal effort—crispy on the outside, soft inside, and absolutely delicious!
5 out of 5 with 7 ratings
Views: 11465
Easy and Crusty No-Knead Bread Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories283
Fat1g
Carbs57g
Protein8g

Ingredients

500g all-purpose flour (4 cups)10g active dry yeast (2 1/4 teaspoons)10g salt (1 2/3 teaspoons)400ml warm water (1 3/4 cups)
500g all-purpose flour (4 cups)10g active dry yeast (2 1/4 teaspoons)10g salt (1 2/3 teaspoons)400ml warm water (1 3/4 cups)
Get Portuguese ingredients

Preparation

  1. Mix the yeast with warm water until dissolved, then let it rest for 10 minutes.
  2. In a large bowl, combine the flour and salt.
  3. Make a well in the center, pour in the yeast mixture, and gently mix without kneading.
  4. Cover with plastic wrap and let the dough rise for 2 to 3 hours.
  5. Preheat the oven to 230°C (445°F).
  6. On a floured surface, place the dough and fold one side to the center, then the other. Repeat this process 3 to 4 times.
  7. Shape into a ball and let rest for 10 minutes.
  8. Place on a baking tray dusted with flour and make a shallow cut on top.
  9. Bake for about 30 minutes, or until golden brown.

Recipe & Photo Credit: Novelo de Arte

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Comments
Lisa Corbin
Lisa Corbin
Please explain Instruction line 3: mix flour without well kneading
10 Months ago, Thursday, July 11, 2024
reply
Port
Sorry, I messed up, it is fixed now.
10 Months ago, Thursday, July 11, 2024
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