Tuga Pops − Wednesday, July 10, 2024, 2 Years ago in Seafood Recipes

5 out of 5 with 1 ratings

Cod a Gomes de Sá with Broa Recipe

Name: Cod a Gomes de Sá with Broa Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 2 h 20 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2.2 lbs of soaked codfish; 2.2 lbs of potatoes; 3 onions; 2 cloves of garlic; 0.6 cups of olive oil; 2 eggs; 5.3 oz of cornbread (broa) crumbs; 1 sprig of parsley; 1 teaspoon of garlic powder; Milk, as needed; Pepper, as needed; Black olives, as needed; Olive oil, as needed

Savor the classic taste of Cod à Gomes de Sá with Broa, featuring salted cod, potatoes, onions, and a crunchy cornbread topping for a memorable meal.

2 h 20 min 4 servings Easy Prep time 20 min Cooking Time 1 h

Seafood Recipes

Reviews

5.3k views

Why you will love this Cod a Gomes de Sá with Broa Recipe

Discover the comforting flavors of Cod a Gomes de Sá with Broa, a delightful traditional dish that brings codfish, potatoes, and onions together under a crispy cornbread topping. Perfect for family gatherings, this recipe marries simplicity with rich flavor, making it a must-try for any seafood lover. Dive into this culinary classic that is sure to impress on any dining table!

Ingredients

2.2 lbs of soaked codfish2.2 lbs of potatoes3 onions2 cloves of garlic0.6 cups of olive oil2 eggs5.3 oz of cornbread (broa) crumbs1 sprig of parsley1 teaspoon of garlic powderMilk, as neededPepper, as neededBlack olives, as neededOlive oil, as needed

Equipment:

Baking dishSaucepanCutting boardKnifeLarge mixing bowlFrying panMeasuring cupsPotato peelerSpoonOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Scald the codfish pieces, clean them of skins and bones, and flake them.
Place the cod in a baking dish, cover with hot milk, and let it rest for about an hour.
Boil the potatoes with their skins in salted water.
Peel them, cut them into half-moon slices, and set aside.
Slice the onions, crush the garlic, and sauté them in olive oil.
When the onions turn golden, add the potatoes and drained codfish.
Season with pepper and transfer to a baking dish.
Place in the middle of the oven at 350°F for 15 minutes.
Boil the eggs in salted water.
Add parsley and garlic powder to the cornbread crumbs.
Season with salt and pepper, and sprinkle over the codfish.
Peel the eggs, cut them into wedges, and place them on top of the codfish, along with black olives.
Drizzle with olive oil and return to the oven until golden.

Recipe Tips

•

When soaking the codfish, make sure to change the water at least once to remove excess salt. This will prevent your dish from becoming overly salty.

•

For a creamier texture, consider adding a splash of milk or cream to the potato mixture before baking. This enhances the overall mouthfeel and balances the flavors of the cod and onions.

•

Avoid overcooking the potatoes; they should be tender but not mushy. Opt for a fork test to check doneness, as overcooked potatoes can lead to a grainy texture in the final dish.

Adapted from a Recipe by: Cozinhar sem Stress

Nutritional Facts (Per Serving)

Calories

1195 kcal

Fat

65 g

Carbs

90 g

Protein

65 g

Frequently Asked Questions

What can I substitute for codfish in this recipe?

You can substitute codfish with other firm white fish such as haddock, pollock, or tilapia. Just be aware that cooking times may vary slightly based on the thickness of the fish.

How should I store leftovers of Cod a Gomes de Sá?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What should I do if my potatoes are too soft when boiled?

If your potatoes are too soft, they might break apart when added to the dish. To avoid this, try boiling them until just tender but not falling apart, about 10-15 minutes, depending on their size. You can also use waxy potatoes, which hold their shape better.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the saltiness of the cod and the richness of the olive oil beautifully.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the flavors of the dish while cutting through the richness.

Beer

Portuguese: Super Bock - This pale lager offers a balanced flavor profile that pairs well with the savory elements of the dish.

General: Pilsner - A classic Pilsner provides a refreshing and slightly bitter contrast to the creamy and salty characteristics of the cod dish.

Other Beverages

Dry Vermouth: A splash of dry vermouth brings herbal and floral notes that can enhance the overall dining experience with this rich dish.

Gorete's Baked Cod with Potatoes Recipe

Savor Gorete's Baked Cod with Potatoes—tender cod atop seasoned potatoes, enhanced with garlic,...

Level of Difficulty	Easy
Servings	4

Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty	Easy
Servings	4

Deliciously Tasty Fish Stew Recipe

Warm up with our Deliciously Tasty Fish Stew, a flavorful blend of striped bass, vibrant veggies,...

Level of Difficulty	Easy
Servings	4

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message