Creamy Maria Biscuits Cake Recipe

Name: Creamy Maria Biscuits Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 5 h 30 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3 packages of Maria biscuits; 500 ml of heavy cream (35%); 5 tablespoons of sugar; 5 tablespoons of instant coffee; 400ml of hot water; Cocoa powder, to taste; 1, 9 inch non stick springform

Creamy Maria biscuits cake recipe (receita de doce da casa), a dessert made with layers of biscuits soaked in coffee.

5 h 30 min 6 servings Very Easy Prep time 5 min Cooking Time 25 min

Cake Recipes

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Ingredients

3 packages of Maria biscuits500 ml of heavy cream (35%)5 tablespoons of sugar5 tablespoons of instant coffee400ml of hot waterCocoa powder, to taste1, 9 inch non stick springform

Directions

Boil 400ml of water and in a bowl, dissolve the instant coffee and 4 tablespoons of sugar.
Whip the heavy cream until it starts to thicken, then add 1 tablespoon of sugar to make it glossy.
Starting with a layer of biscuits.
Dip each biscuit in the coffee mixture one by one, letting them soften slightly (do not let them fall apart).
Place the soaked biscuits on the bottom of the springform.
Cover the biscuits with some whipped cream.
Keep repeating with a layer of cookies and the cream until you use up all the whipped cream.
Chill in the refrigerator for at least 5 hours.
Before serving, sprinkle with cocoa powder.

Adapted from a Recipe by: oumperdidonacozinha