Duxa's Candied Coconut Treats – Easy & Sweet Tropical Bites
Why You Will Love This Recipe
Get ready to enjoy duxa's candied coconut treats! These little bites are a perfect mix of crispy and chewy, bringing a taste of the tropics to your day. With just a few ingredients, you can whip these up in 25 minutes. Add some candied cherries or sliced almonds for a twist, or keep them simple. Whether you're sharing or indulging solo, these treats are sure to satisfy your sweet tooth!
Tips for Success
• Ensure the shredded coconut is unsweetened for a more balanced flavor; sweetened coconut can make the treats overly sugary.
• When mixing the egg whites, make sure no yolk gets in the mix, as even a tiny bit of fat can prevent them from whipping properly, resulting in a denser texture.
• If using candied cherries, chop them into smaller pieces to distribute their flavor evenly throughout the mixture, preventing any single treat from being overly sweet.
Frequently Asked Questions
Can I substitute the egg in the recipe for a vegan option?
Yes, you can replace the whole egg and egg whites with a flaxseed or chia seed egg. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use it as a substitute for one egg. For the whole egg, you will need two of these replacements.
How should I store the candied coconut treats after baking?
Once cooled, store the duxa's candied coconut treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
What should I do if my mixture is too wet and won't hold its shape?
If the mixture seems too wet, gradually add a bit more shredded coconut to help it firm up. You can also let the mixture sit for a few minutes to thicken before shaping it into balls.
Recommended Drink Pairings
- Pina Colada: The tropical flavors of coconut and pineapple complement the sweetness of the treats.
- Mango Lassi: This creamy yogurt drink balances the sweetness with a refreshing mango flavor.
- Coconut Water: A light and hydrating option that enhances the coconut flavor in the treats.
- Iced Green Tea: The subtle bitterness of green tea provides a nice contrast to the sweetness of the treats.
- Espresso: The rich, bold flavor of espresso pairs well with the sweet coconut bites.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Makes about 20 treats.
- In a bowl, beat the whole egg, egg whites, and sugar until you obtain a voluminous mixture.
- Add the shredded coconut and mix well until it combines with the previous mixture.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Shape the mixture into small balls and place them on the parchment paper (if you choose, place a candied cherry or sliced almonds on top of each ball).
- Lightly oil your hands to prevent the coconut from sticking while shaping the balls.
- Bake for about 25 minutes at 350°F (180°C).
- They are ready when they start to turn a toasted color.
Adapted from a Recipe by: Cozinha da Duxa
Nutritional Facts (Per Serving)
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