Duxa's Candied Coconut Treats – Easy & Sweet Tropical Bites
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Makes about 20 treats.
- In a bowl, beat the whole egg, egg whites, and sugar until you obtain a voluminous mixture.
- Add the shredded coconut and mix well until it combines with the previous mixture.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Shape the mixture into small balls and place them on the parchment paper (if you choose, place a candied cherry or sliced almonds on top of each ball).
- Lightly oil your hands to prevent the coconut from sticking while shaping the balls.
- Bake for about 25 minutes at 350°F (180°C).
- They are ready when they start to turn a toasted color.
Adapted from a Recipe by: Cozinha da Duxa
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the egg in the recipe for a vegan option?
Yes, you can replace the whole egg and egg whites with a flaxseed or chia seed egg. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use it as a substitute for one egg. For the whole egg, you will need two of these replacements.
How should I store the candied coconut treats after baking?
Once cooled, store the candied coconut treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
What should I do if my mixture is too wet and won't hold its shape?
If the mixture seems too wet, gradually add a bit more shredded coconut to help it firm up. You can also let the mixture sit for a few minutes to thicken before shaping it into balls.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine offers a refreshing acidity that complements the sweetness of the coconut treats.
General: Moscato - Its fruity and floral notes harmonize beautifully with the candy-like sweetness of the coconut and sugar.
Beer
Portuguese: Super Bock - This pale lager has a crisp finish that balances the sweetness of the treats without overwhelming them.
General: Lager - A clean and smooth lager provides a refreshing contrast to the rich coconut flavors.
Other Beverages
Coconut Water: This hydrating beverage enhances the tropical essence of the treats, making for a delightful pairing.
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