Duxa's Candied Coconut Treats – Easy & Sweet Tropical Bites
Why you will love this Duxa's Candied Coconut Treats – Easy & Sweet Tropical Bites
Indulge in Duxa's Candied Coconut Treats, where crispy and chewy textures collide for a tropical delight! This easy recipe requires just a handful of ingredients, making it perfect for a quick sweet fix. Each bite is a golden treasure, and with optional candied cherries and sliced almonds, they're customizable too. Ready in just 25 minutes, these treats are ideal for sharing or savoring all on your own!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Makes about 20 treats.
- In a bowl, beat the whole egg, egg whites, and sugar until you obtain a voluminous mixture.
- Add the shredded coconut and mix well until it combines with the previous mixture.
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Shape the mixture into small balls and place them on the parchment paper (if you choose, place a candied cherry or sliced almonds on top of each ball).
- Lightly oil your hands to prevent the coconut from sticking while shaping the balls.
- Bake for about 25 minutes at 350°F (180°C).
- They are ready when they start to turn a toasted color.
Recipe Tips
Adapted from a Recipe by: Cozinha da Duxa
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the egg in the recipe for a vegan option?
Yes, you can replace the whole egg and egg whites with a flaxseed or chia seed egg. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water, let it sit for about 5 minutes until it thickens, and use it as a substitute for one egg. For the whole egg, you will need two of these replacements.
How should I store the candied coconut treats after baking?
Once cooled, store the candied coconut treats in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.
What should I do if my mixture is too wet and won't hold its shape?
If the mixture seems too wet, gradually add a bit more shredded coconut to help it firm up. You can also let the mixture sit for a few minutes to thicken before shaping it into balls.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine offers a refreshing acidity that complements the sweetness of the coconut treats.
General: Moscato - Its fruity and floral notes harmonize beautifully with the candy-like sweetness of the coconut and sugar.
Beer
Portuguese: Super Bock - This pale lager has a crisp finish that balances the sweetness of the treats without overwhelming them.
General: Lager - A clean and smooth lager provides a refreshing contrast to the rich coconut flavors.
Other Beverages
Coconut Water: This hydrating beverage enhances the tropical essence of the treats, making for a delightful pairing.
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