Hayley's Delicious Crispy Fried Onion Rings Recipe
Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
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Ingredients
4 cups vegetable oil2 large sweet onions, cut into 1/4-inch rounds1 cup all-purpose flour3/4 teaspoon baking powder1 1/2 teaspoons seasoned salt, plus extra for seasoning3/4 cups milk (or as needed)2 eggs, lightly beaten2 cups bread crumbs
Directions
- Heat the oil in a deep fryer or deep skillet to 365 F.
- Carefully separate the rings from each other, keeping only the larger rings.
- Combine the flour, baking powder, and seasoned salt in a medium-sized bowl.
- Coat each onion ring in the flour mixture and set aside.
- Combine the remaining flour mixture with the milk and egg, and beat well until no lumps remain.
- Pour the panko bread crumbs into a shallow bowl.
- Dip each onion ring into the batter and shake off the excess. Dip the onion rings into the panko bread crumbs to fully coat.
- Deep fry the onion rings, a few at a time, for 4 to 5 minutes, flipping halfway, or until golden brown. Remove to a wire rack to allow the excess oil to drain.
- Season with more seasoning salt, if desired, and serve immediately.
Adapted from a Recipe by: Hayley Mclean
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