Frango á Portuguesa – Authentic Portuguese House Chicken Recipe
Why you will love this Frango á Portuguesa – Authentic Portuguese House Chicken Recipe
Get ready to whip up a delicious Portuguese chicken dish that’s sure to impress! This recipe features juicy chicken and crispy potatoes, all simmered in a zesty garlic, white wine, and piri-piri sauce. It’s packed with flavor and super easy to make, perfect for a cozy dinner at home. Trust me, once you try this, you'll be craving frango à portuguesa again and again!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel the potatoes and cut them into evenly sized small cubes.
- Fry the potato cubes in hot vegetable oil until golden and crispy, then drain and set aside.
- Pour a drizzle of olive oil in the bottom of a different pot and add the bay leaves.
- Next, add the finely chopped garlic cloves.
- Add the paprika.
- When the garlic is golden, add the four chicken breasts, cut into evenly sized cubes and cook it, stirring it a few times, until brown and almost cooked about 10 minutes over medium heat.
- Add the two Knorr cubes.
- Add the beer.
- Add the pepper sauce, lemon juice and salt to the sauce, stir well and let the chicken finish cooking with the pot covered (about 5 minutes).
- Reduce the heat slightly.
- Add the chicken to a serving dish.
- Add the crispy fried potatoes to the pot with the savory sauce where you cooked the chicken and fold them to fully coat them with the sauce.
- Place the potatoes on the serving dish and sprinkle the chicken with chopped fresh parsley and serve.
Recipe Tips
Adapted from a Recipe by: Prato Caseiro
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for chicken if I want a different protein?
You can substitute the chicken with tofu for a vegetarian option, or use pork or beef if you prefer a different meat. Just adjust the cooking time according to the protein you choose, as they may require different cooking times.
How should I store leftovers of Frango á Portuguesa?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of broth or water to keep it moist.
What should I do if the chicken is not cooking through in the given time?
If the chicken is not cooked through after 10 minutes, simply cover the pot and allow it to cook for an additional 5 minutes, checking for doneness. Ensure the heat is medium and avoid overcrowding the pan, which can cause uneven cooking.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the savory flavors of the chicken while balancing the richness of the fried potatoes.
General: Sauvignon Blanc - The crisp acidity of Sauvignon Blanc enhances the garlic and lemon elements in the dish, making it a delightful pairing.
Beer
Portuguese: Super Bock - This popular Portuguese lager is smooth and crisp, offering a refreshing contrast to the hearty chicken and potatoes.
General: Pilsner - A classic Pilsner provides a clean, refreshing flavor that pairs well with the spices and fried elements of the dish.
Other Beverages
Lemonade: A tart and refreshing lemonade can enhance the citrus notes in the dish while providing a nice balance to the flavors.
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