By Eddy − On Monday, June 3, 2024, 1 week ago in Chicken Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 366

Crispy & Tender Fried Chicken Recipe


Crispy and tender fried chicken recipe (receita de frango frito crocante e macio), golden-brown, flavorful, tender inside, crunchy outside, perfectly seasoned and mouth watering.
Crispy & Tender Fried Chicken Recipe


Preparation time 15 min
Cooking Time 20 min
Ready In1 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

2 cloves of garlic1/2 teaspoon salt1 tablespoon onion powder1/2 teaspoon ground cumin1/2 teaspoon sweet paprikaFreshly ground black pepperJuice of half a lemon1.76 pounds (800 grams) chicken, cut into pieces2 tablespoons olive oil (30 ml)2 tablespoons sugar2 tablespoons water
2 cloves of garlic1/2 teaspoon salt1 tablespoon onion powder1/2 teaspoon ground cumin1/2 teaspoon sweet paprikaFreshly ground black pepperJuice of half a lemon1.76 pounds (800 grams) chicken, cut into pieces2 tablespoons olive oil (30 ml)2 tablespoons sugar2 tablespoons water
Get Portuguese ingredients

Preparation

  1. Place 2 peeled and chopped garlic cloves into a mortar and add THE 1/2 teaspoon of salt.
  2. Mash the garlic with the salt until it forms a paste.
  3. Add 1 tablespoon of onion powder, 1/2 teaspoon of the ground cumin, 1/2 teaspoon of the sweet paprika, and freshly ground black pepper to the mortar and mix well.
  4. Add the juice of half a lemon and mix again.
  5. Mix the 1.76 pounds (800 grams) of chicken pieces with the prepared seasoning.
  6. Let the chicken marinate in the refrigerator for 1 hour.
  7. Heat 2 tablespoons of olive oil and 2 tablespoons of sugar in a skillet over medium heat and wait for the sugar to dissolve.
  8. Once the sugar has dissolved, place the marinated chicken pieces in the skillet.
  9. Brown the chicken on one side over medium heat, being careful not to burn it.
  10. Turn the chicken pieces and brown the other side.
  11. Add 2 tablespoons of water to the skillet and cover it.
  12. Cook the chicken for about 20 minutes over medium heat, turning it occasionally to ensure even cooking and to prevent excessive browning.
  13. Check if the chicken is fully cooked after this time, if not, continue cooking until the internal temperature of the chicken reaches 165°F (74°C).
  14. Serve the chicken hot.

Recipe & Photo Credit: Bonviveur.es

Portuguese Aromatic Roasted Chicken Recipe
Portuguese Aromatic Roasted Chicken Recipe

This delicious Portuguese aromatic roasted chicken recipe (receita de frango aromático assado) is easy and makes a great meal with a side of rice.

Level of DifficultyEasy
Servings6
 Roasted Portuguese Beer Chicken Recipe
Roasted Portuguese Beer Chicken Recipe

This roasted Portuguese beer chicken recipe is a flavorful dish blending Portugal's culinary essence with tender poultry.

Level of DifficultyEasy
Servings4
Portuguese Roasted Chicken with Potatoes Recipe
Portuguese Roasted Chicken with Potatoes Recipe

This amazing Portuguese roasted chicken with potatoes recipe (receita de frango assado com batatas) makes a delicious meal for two people.

Level of DifficultyVery Easy
Servings2

There are no comments for this recipe.
captcha

You might also like:

10 cool facts about Portugal Day, also known as "Dia de Portugal" or "Dia de Camões" (Portugal's national poet), is celebrated on June 10th.
Top 10 Ingredients most Used in Portuguese cuisine. Portuguese cuisine is known for its use of fresh, high-quality ingredients that reflect the country's coastal location and rich culinary history.
Top 10 foods to try in the Azores, exploring the culinary delights of the Azores is an adventure in itself. so enjoy what it has to offer.
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
Top 10 most used kitchen utensils, tools like knives, cutting boards, measuring cups, mixing bowls, spatulas, whisks, tongs, peelers, can openers, and colanders.
People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.