Tuga Pops − Monday, June 3, 2024, 2 Years ago in Dessert Recipes

5 out of 5 with 2 ratings

Moist and Creamy Almond Tart Recipe

Name: Moist and Creamy Almond Tart Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 puff pastry or shortcrust pastry base; 1 1/2 cups sugar (300g); 1 1/3 cups ground almonds (160g); 7/8 cup water (200 ml); 6 egg yolks; 3 whole eggs; Powdered sugar for dusting

Enjoy our moist almond tart with a rich filling in a flaky crust, topped with powdered sugar for a sweet treat!

1 h 15 min 6 servings Easy Prep time 15 min Cooking Time 1 h

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Dessert Recipes

4 reviews

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Why you will love this Moist and Creamy Almond Tart Recipe

Get ready to treat yourself with our Moist and Creamy Almond Tart! This sweet delight has a rich almond filling tucked into a flaky crust, making it perfect for any gathering. With just the right amount of sweetness and a creamy texture, it’s bound to wow your friends and family. Follow these easy steps to whip up a dessert that will have everyone coming back for seconds!

Ingredients

1 puff pastry or shortcrust pastry base1 1/2 cups sugar (300g)1 1/3 cups ground almonds (160g)7/8 cup water (200 ml)6 egg yolks3 whole eggsPowdered sugar for dusting

Equipment:

Tart panMixing bowlSaucepanSpoonOvenWhiskPastry brushMeasuring cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 350°F (180°C).
Grease a tart pan with butter and line it with the puff pastry or shortcrust pastry.
Heat the water with the sugar until it reaches the "pearl stage" (when a bit of sugar syrup is dropped from a spoon, it forms a resistant thread with a pearl-like end).
Remove from heat and stir in the ground almonds and mix well.
Add the egg yolks and whole eggs, mixing thoroughly.
Let the mixture cool down.
Pour the filling into the prepared pastry-lined tart pan.
Place the tart in the middle rack of the oven.
Bake for 1 hour.
Remove the tart from the oven, dust it with powdered sugar, and decorate as desired.

Recipe Tips

•

Ensure the pastry base is chilled before baking to prevent shrinking. If using puff pastry, don't overwork it, as this can lead to a tough texture instead of flakiness.

•

For a deeper almond flavor, toast the ground almonds in a dry skillet over medium heat until golden brown before adding them to the mixture. This enhances the nuttiness and adds complexity to the tart.

•

When incorporating the eggs into the almond mixture, do it gradually while whisking continuously to avoid curdling. This will lead to a smoother and creamier filling. Also, ensure the mixture is well combined to prevent uneven baking.

Adapted from a Recipe by: Hop Burns Black

Nutritional Facts (Per Serving)

Calories

600 kcal

Fat

30 g

Carbs

60 g

Protein

10 g

Frequently Asked Questions

Can I substitute the ground almonds in the recipe?

Yes, you can substitute ground almonds with ground hazelnuts or ground walnuts if you prefer. However, keep in mind that this will alter the flavor profile slightly.

How should I store the almond tart after baking?

Once cooled, store the almond tart in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage; wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

What should I do if my tart crust becomes soggy?

To prevent a soggy crust, make sure to pre-bake (blind bake) the crust for about 10-15 minutes before adding the filling. You can also brush the crust with a beaten egg or melted chocolate before adding the filling to create a moisture barrier.

Recommended Drink Pairings

Wine

Portuguese: Almond Wine - This sweet and nutty wine complements the flavors of the almond tart beautifully.

General: Moscato d'Asti - The light sweetness and effervescence of this wine enhance the dessert's creamy texture and almond notes.

Beer

Portuguese: Super Bock Stout - This rich stout with its chocolate and coffee notes pairs well with the nutty sweetness of the tart.

General: Chocolate Stout - The deep flavors of chocolate in this stout enhance the almond richness while balancing the sweetness.

Other Beverages

Espresso: A shot of strong espresso provides a delightful contrast to the sweetness of the tart, enhancing its flavors.

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Reviews (4) Add a review

Dale

My daughter is having a childhood memory about what we called Portuguese tarts from a bakery in town. She remembers a very thin crust ,filling tasted almond, a creamy filling but not custardy can anyone help me to find what they could be so I could recreate her memory? Thank you for any help you could be.

7 Months ago, Friday, November 21, 2025

Tuga Pops

Hi Dale, does your daughter remember anything else about those?