Tuga Pops − Thursday, May 16, 2024, 2 Years ago in Salad Recipes

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Ham and Cheese Salad (Salada de Fiambre) Recipe

Name: Ham and Cheese Salad (Salada de Fiambre) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 egg; 4.2 oz (about 1 cup) cherry tomatoes; 1 medium carrot, grated; ½ small cucumber, diced; 5 leaves of lettuce, washed and torn into pieces; 1.8 oz (about ½ cup) red cabbage, julienned; 3.5 oz (about 1 cup) canned sliced mushrooms; 1.8 oz (about ½ cup) canned mung bean sprouts; 3.5 oz (about ½ cup) Gouda cheese, cubed; 4.2 oz (about 1 cup) cooked ham, cubed; 1 heaping tablespoon light mayonnaise; 2.6 oz (about â…“ cup) plain Greek yogurt (no added sugar); 1 tablespoon ketchup; Chopped chives; Black olives; Salt, to taste; Pepper, to taste

Ham and cheese salad recipe (receita de salada de fiambre e queijo), with the hot summer days, this fresh and light salad is always perfect.

30 min 4 servings Easy Prep time 20 min Cooking Time 10 min

Salad Recipes

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Ingredients

1 egg4.2 oz (about 1 cup) cherry tomatoes1 medium carrot, grated½ small cucumber, diced5 leaves of lettuce, washed and torn into pieces1.8 oz (about ½ cup) red cabbage, julienned3.5 oz (about 1 cup) canned sliced mushrooms1.8 oz (about ½ cup) canned mung bean sprouts3.5 oz (about ½ cup) Gouda cheese, cubed4.2 oz (about 1 cup) cooked ham, cubed1 heaping tablespoon light mayonnaise2.6 oz (about â…“ cup) plain Greek yogurt (no added sugar)1 tablespoon ketchupChopped chivesBlack olivesSalt, to tastePepper, to taste

Directions

In a small pot, bring water to a boil and add salt.
Place the egg in the boiling water and cook for 10 minutes.
After cooking, remove the egg with a slotted spoon and place it in a bowl of cold water to cool.
Peel the egg.
In a small bowl, combine the Greek yogurt, light mayonnaise, and ketchup.
Season with salt and pepper.
Finally, add the chopped chives and mix well.
In a salad bowl, place the lettuce, grated carrot, red cabbage, mung bean sprouts, and mushrooms.
Season everything with a pinch of fine salt and mix.
Transfer the salad to a serving plate.
Place the dressing in the center and top with diced cucumber, ham cubes, cheese cubes, halved cherry tomatoes, the chopped egg, and finally, the black olives.

Adapted from a Recipe by: Neuza Costa

Frequently Asked Questions

Can I substitute the Gouda cheese for another type of cheese?

Yes, you can substitute Gouda cheese with other creamy cheeses such as Swiss, Provolone, or Cheddar. Each cheese will alter the flavor slightly, but they will all work well in this salad.

How should I store leftovers of the Ham and Cheese Salad?

Store leftover salad in an airtight container in the refrigerator for up to 2 days. It's best to keep the dressing separate until you're ready to serve to prevent the salad from becoming soggy.

What can I use instead of Greek yogurt in the dressing?

You can replace Greek yogurt with sour cream or a non-dairy yogurt alternative if you're looking for a dairy-free option. However, the flavor and texture may vary slightly.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the fresh ingredients of the salad without overpowering them.

General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the flavors of the vegetables and cheese in the salad.

Beer

Portuguese: Super Bock - This pale lager's light body and crisp finish make it a great match for the savory ham and cheese elements in the salad.

General: Pilsner - A classic Pilsner's refreshing bitterness and carbonation work well to cleanse the palate between bites of the rich salad.

Other Beverages

Iced Tea: A lightly sweetened iced tea can provide a refreshing contrast to the creamy elements of the dish while enhancing the overall dining experience.

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