Moist and Delicious Almond Tart Recipe
Moist and delicious almond tart (tarte de amêndoa húmida), an amazing and traditional dessert in Portugal.
Dessert Recipes
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Ingredients
2 1/2 cups of sugar1 3/4 cups of ground almonds1 3/4 cups of pumpkin jam18 egg yolks + 2 whole eggs1 cup of water1 teaspoon of ground cinnamonMargarine for greasingFlour for dustingPowdered sugar for dusting
Directions
- In a saucepan, combine the sugar and water.
- Bring to a boil and let it simmer for 10 minutes.
- Add the ground almonds and pumpkin jam, stir, and let it boil again.
- Remove from the heat and let it cool.
- Preheat the oven to 350°F or (180°C).
- Grease a springform pan with butter and dust with flour.
- Beat the egg yolks and whole eggs together.
- Add them to the almond mixture along with the cinnamon.
- Mix well and heat the mixture again, stirring continuously until it starts to pull away from the sides of the saucepan.
- Remove from heat.
- Pour the mixture into the prepared pan, smooth the surface, and bake for 40 minutes.
- Remove from the oven and let it cool slightly before unmolding.
- Allow it to cool completely.
- Dust generously with toasted sliced almonds and powdered sugar.
Adapted from a Recipe by: recetasconsazon.com
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