By Eddy − On Thursday, May 9, 2024, 1 week ago in Soup Recipes
5 out of 5 with 1 ratings
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Portuguese Oxtail Soup Recipe


Portuguese oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
Portuguese Oxtail Soup Recipe


Preparation time 15 min
Cooking Time2 h 15 min
Ready In2 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 oxtail, approximately 2 pounds, cut into pieces1 stalk of celery1 leek, white part only, sliced into strips2 carrots, cut into pieces1 onion, chopped3.5 tablespoons of butter (about 50g)4.5 tablespoons of all-purpose flour (about 60g)3/4 cup (180 ml) Madeira wine1 teaspoon Worcestershire sauceSalt, to tasteBlack pepper, to taste
1 oxtail, approximately 2 pounds, cut into pieces1 stalk of celery1 leek, white part only, sliced into strips2 carrots, cut into pieces1 onion, chopped3.5 tablespoons of butter (about 50g)4.5 tablespoons of all-purpose flour (about 60g)3/4 cup (180 ml) Madeira wine1 teaspoon Worcestershire sauceSalt, to tasteBlack pepper, to taste

Preparation

  1. In a large pot, bring about 3.5 liters of water to a boil.
  2. Season with salt.
  3. Add carrots, leek, celery, chopped onion, and oxtail.
  4. Season with black pepper.
  5. Cover and simmer for 2 hours until the meat falls off the bones.
  6. Once cooked, remove the meat to a plate.
  7. Strain the broth.
  8. Remove excess fat and bones from the meat and shred it.
  9. In another pot, melt the butter over medium heat.
  10. Add the flour and stir well.
  11. Gradually add 4 cups of the strained broth, stirring constantly.
  12. Also, add the Madeira wine and Worcestershire sauce.
  13. Add the shredded meat and stir.
  14. Once it boils, turn off the heat, let it cool a bit and serve.

Recipe & Photo Credit: Neuza Costa

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