By Eddy − On Tuesday, May 7, 2024, 1 week ago in Cake Recipes
5 out of 5 with 1 ratings
comments: 2 - views: 710

Portuguese Carrot (Cenoura) Cake Recipe


Portuguese carrot (cenoura) cake recipe, a moist cake made with carrots, eggs, sugar, flour and oil.
Portuguese Carrot (Cenoura) Cake Recipe


Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings8

Ingredients

4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder
4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder

Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. In a blender, place the carrots, eggs, and oil and blend everything well.
  3. Pour the mixture into a bowl, add the sugar, and mix well with a whisk.
  4. Add the flour and baking powder and beat everything until you get a homogeneous mixture.
  5. Pour the batter into a greased and floured pan and bake for 45 minutes.
  6. Perform the toothpick test, once it comes out clean, remove the cake from the oven.
  7. Let it cool slightly and then unmold.

Recipe & Photo Credit: Receitas Praticas

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Kay
Kay
Eddy do you have a recipe book out for sale?
4 days ago, Wednesday, May 15, 2024
reply
Eddy
No Kay, sorry. I could recommend a great book I know, let me know if you want it.
4 days ago, Wednesday, May 15, 2024
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