By Eddy − On Friday, May 3, 2024, 2 weeks ago in
Snack Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 568
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 24 |
Ingredients
0.5 liters of olive oil1 liter of water0.5 kg of brown sugar250 g of honey30 g of ground fennel10 g of cinnamon powder1 teaspoon of salt100 g of walnuts and pine nuts1 kg of flour
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Preparation
- Preheat the oven to 180C or 350F.
- Finely chop the nuts.
- Then, in a wide pot, combine the olive oil, water, sugar, fennel, cinnamon, salt, and chopped nuts.
- Bring to a boil, remove from heat and stir in the flour thoroughly with a wooden spoon.
- Return to heat and cook for another 2 or 3 minutes, stirring carefully until the dough pulls away from the pot.
- Remove from heat and transfer the dough onto a surface.
- Let it cool slightly, but while still warm, shape the dough into small loaves with the palms of your hands.
- Score them with a crisscross pattern using a knife, place them on a floured baking sheet, and bake for about 15 minutes.
- Remove from the oven and place them on a tray in layers, sprinkling them with powdered sugar.
Recipe & Photo Credit: Receitas de Portugal
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