By Eddy − On Sunday, April 28, 2024, 2 weeks ago in
Side Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 969
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 tablespoon olive oil1/2 medium onion, chopped3 garlic cloves, minced1 tablespoon tomato paste3 cups water1 1/2 cups rice, uncooked2 bay leaves1/2 tablespoon smoked paprika1 teaspoon ground black pepper1/2 teaspoon salt1 (15 ounce can) kidney beans, drained and rinsed
Get Portuguese ingredients 
Preparation
- In a medium saucepan over medium-high heat, add olive oil.
- Once heated, add onions and cook until softened and lightly browned, about 3-4 minutes.
- Add garlic and cook for another 2 minutes, or until fragrant.
- Add tomato paste and scrape the bottom of the pan using a wooden spoon, loosening up any browned bits from the bottom.
- Add water, rice, bay leaves, and spices to the pan and bring to boil.
- Reduce to simmer and cook until rice is soft and water is absorbed, about 10 minutes.
- Add kidney beans and cook until heated through, about 1-2 minutes.
- Fluff with fork before serving.
Recipe Credit: web.uri.edu
Photo Credit: justcallmetoni
You might also like:
Liquid Caramel (molho de caramelo) Recipe
Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Collard Greens Rice Recipe
This Portuguese collard greens rice recipe is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Fish Sauce Recipe
This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.