Peixinhos da Horta Recipe: Crispy Portuguese Style Tempura
Ingredients
Directions
- Trim the ends of the green beans and cut them in half vertically or crosswise if pods are exceptionally long.
- Bring a pot of salted water to a boil and cook the green beans for 4 minutes until tender-crisp.
- Drain the beans immediately and allow them to cool completely to ensure the batter adheres properly.
- Whisk the flour, baking powder, and olive oil in a large bowl, seasoning with salt and pepper.
- Pour in the beer and lemon juice, stirring until the mixture is thick and smooth.
- Incorporate the eggs one by one, beating thoroughly after each addition.
- Let the batter rest for 30 minutes to allow the gluten to relax and the carbonation to settle.
- Heat frying oil to 180°C. Dip each cooled green bean into the batter, coating it entirely.
- Fry in small batches until the coating is puffed and golden brown.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
Adapted from a Recipe by: Neuza Costa
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute green beans with other vegetables like zucchini, asparagus, or bell peppers. Just ensure they are cut into similar sizes for even cooking.
Store leftover Peixinhos da Horta in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to regain their crispiness.
If your batter is too thick, add a little more beer or water to thin it out. If too runny, you can add a small amount of flour to thicken it. Just be sure to mix well after each addition.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the crispy texture and vegetal flavors of the tempura green beans.
General: Sauvignon Blanc - The zesty acidity and herbaceous notes of Sauvignon Blanc enhance the freshness of the dish.
Beer
Portuguese: Super Bock - This popular lager offers a crisp and clean finish that pairs well with the fried elements of the dish.
General: Pilsner - A classic Pilsner provides a light and refreshing balance to the rich flavors of the tempura.
Other Beverages
Lemonade: The bright citrus notes of lemonade enhance the lemon juice in the dish, providing a refreshing contrast to the fried texture.
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