By Eddy − On Saturday, April 13, 2024, 1 day ago in Beef Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 304

Portuguese Bitoque (Steak) Recipe


Portuguese bitoque (steak) recipe, a delicious meal featuring steak, fries, rice, egg, and a savory sauce.
Portuguese Bitoque (Steak) Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings2

Ingredients

2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
Get Portuguese ingredients

Instructions

  1. Begin by browning the steaks in half of the margarine and add the crushed garlic cloves and the bay leaf.
  2. Let them brown a bit and add the remaining margarine and the flour diluted in wine (use a little less than a teaspoon).
  3. Cook slowly until the sauce becomes creamy.
  4. Season to taste with salt, pepper and vinegar.
  5. Fry the potatoes, and then fry the eggs in a little oil.
  6. Chop the onion and garlic cloves.
  7. Sauté them in a bit of olive oil with the bay leaf.
  8. Once the onion becomes translucent, add one and a half cups of water, and as soon as it boils, add one cup of rice.
  9. Let it cook on low heat untill the rice is done.
  10. Place one of the steaks on a plate, add the fries, rice on the side, drizzle the steak sauce over the steak and top it with the fried egg.
Recipe & Photo Credit: Prato Caseiro

You might also like:

Connie's Banana Bread Recipe
Connie's Banana Bread Recipe

This delicious banana bread recipe was sent in by my sister Connie, it's easy to make and it tastes great.

Level of DifficultyEasy
Servings8
Portuguese Sweet Bread Recipe
Portuguese Sweet Bread Recipe

This delicious Portuguese sweet bread recipe (receita de massa sovada) does take some time to make but it is worth the effort.

Level of DifficultyEasy
Servings10
Portuguese Presunto Bread Recipe
Portuguese Presunto Bread Recipe

This Portuguese style presunto bread recipe creates a delicious, cheesy, crusty bread.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Watch this video to find out which are the best seafood restaurants in Lisbon.
On this video, Nancy shows you how to make Portuguese corn spikes (carrilhos), a delicious and popular cookie/biscuit.
Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
Learn how to make Portuguese bacalhau à brás with this step by step video.
The malassada song by the Portuguese kids. Eating right has never been more difficult, especially during these quarantine days! Here's an anthem we wrote for all of us trying to eat right...