By Eddy − On Monday, December 28, 2015, 8 years ago in Soup Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 16370

Portuguese Turkey & Kale Soup Recipe


How to make Portuguese style turkey and kale soup with Christmas leftovers.
Portuguese Turkey & Kale Soup Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

Leftover Cooked Turkey BonesWaterSalt2 Carrots (small rough chop)1 Yellow Onion (small chop)1/2 bunch Kale1 package Egg Noodles1 Baguette (thinly sliced on bias)1/3 cup freshly grated Parmesan CheeseLeftover Shredded Turkey
Leftover Cooked Turkey BonesWaterSalt2 Carrots (small rough chop)1 Yellow Onion (small chop)1/2 bunch Kale1 package Egg Noodles1 Baguette (thinly sliced on bias)1/3 cup freshly grated Parmesan CheeseLeftover Shredded Turkey
Get Portuguese ingredients

Instructions

1.  Place turkey bones in stock pot and cover with water by 2 inches. Bring to a boil and reduce to a simmer, cooking for 2 to 3 hours. Season with salt to taste. Remove bones and strain mixture through cheesecloth or fine mesh sieve.
2.  Preheat oven to broil. In a large saute pan, heat a few tablespoons of oil and saute carrots, onion and kale for 2 to 3 minutes. Vegetables should not be overly soft. Season to taste.
3.  Bring a large pot of water to a boil and season with salt. Cook egg noodles two minutes short of the package instructions. Drain.
4.  Place sliced bread on a baking sheet and drizzle with olive oil and sprinkle with parmesan. Broil for 2 minutes just until cheese has melted slightly.
5.  Divide the vegetable mixture and noodles between 4 bowls. Top with shredded turkey. Ladle turkey stock into bowl and top with crostini and freshly grated parmigiano.

Recipe & Photo Credit: twoazoreanchicks.blogspot.ca

You might also like:

Portuguese Meat Pasta & Pea Soup Recipe
Portuguese Meat Pasta & Pea Soup Recipe

This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.

Level of DifficultyEasy
Servings6
Portuguese Fennel Soup Recipe
Portuguese Fennel Soup Recipe

This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.

Level of DifficultyEasy
Servings4
Portuguese Transmontana Bean Stew Recipe
Portuguese Transmontana Bean Stew Recipe

This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

The hot table at Casa Portuguesa Portuguese restaurant in Toronto is the stuff of dreams.
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
On this video, Nancy shows you how to make Portuguese corn spikes (carrilhos), a delicious and popular cookie/biscuit.
Porto, like the rest of Portugal, is a seafood paradise. No matter the season, there’s always a good reason to head out in search of delectable shellfish or perfectly grilled finfish (sardines, anyone?), and if you...
This is a list of the top 10 most popular Portuguese breakfast recipes on PortugueseRecipes.ca.
Here is a list of the top 10 steakhouses in Lisbon, Portugal. These restaurants offers a wide range of culinary experiences, including delicious steaks.