By Eddy − On Monday, December 28, 2015, 8 years ago in Soup Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 16360

Portuguese Turkey & Kale Soup Recipe


How to make Portuguese style turkey and kale soup with Christmas leftovers.
Portuguese Turkey & Kale Soup Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

Leftover Cooked Turkey BonesWaterSalt2 Carrots (small rough chop)1 Yellow Onion (small chop)1/2 bunch Kale1 package Egg Noodles1 Baguette (thinly sliced on bias)1/3 cup freshly grated Parmesan CheeseLeftover Shredded Turkey
Leftover Cooked Turkey BonesWaterSalt2 Carrots (small rough chop)1 Yellow Onion (small chop)1/2 bunch Kale1 package Egg Noodles1 Baguette (thinly sliced on bias)1/3 cup freshly grated Parmesan CheeseLeftover Shredded Turkey
Get Portuguese ingredients

Instructions

1.  Place turkey bones in stock pot and cover with water by 2 inches. Bring to a boil and reduce to a simmer, cooking for 2 to 3 hours. Season with salt to taste. Remove bones and strain mixture through cheesecloth or fine mesh sieve.
2.  Preheat oven to broil. In a large saute pan, heat a few tablespoons of oil and saute carrots, onion and kale for 2 to 3 minutes. Vegetables should not be overly soft. Season to taste.
3.  Bring a large pot of water to a boil and season with salt. Cook egg noodles two minutes short of the package instructions. Drain.
4.  Place sliced bread on a baking sheet and drizzle with olive oil and sprinkle with parmesan. Broil for 2 minutes just until cheese has melted slightly.
5.  Divide the vegetable mixture and noodles between 4 bowls. Top with shredded turkey. Ladle turkey stock into bowl and top with crostini and freshly grated parmigiano.

Recipe & Photo Credit: twoazoreanchicks.blogspot.ca

You might also like:

Portuguese Pork with Chickpeas Soup Recipe
Portuguese Pork with Chickpeas Soup Recipe

This easy to make Portuguese pork with chickpeas Soup Recipe (carne de porco com grão de bico) is super delicious.

Level of DifficultyEasy
Servings6
Portuguese Fava Beans Stew Recipe
Portuguese Fava Beans Stew Recipe

How to make Portuguese fava beans stew with Portuguese sausage.

Level of DifficultyEasy
Servings8
Portuguese Kale Soup Recipe
Portuguese Kale Soup Recipe

Learn how to make this delicious Portuguese kale soup recipe with chouriço.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Portugal has an oversized history, fascinating culture, and boatloads of sardines.
How this 183 year old Portuguese café in Belem, Portugal makes the famous and original custard tarts.
How to make a Maria biscuit cake, a layered dessert made of Maria biscuits and cream, creating a creamy and delightful treat.
This papas (Portuguese porridge) recipe from Just Cook with Michael Santos is easy, quick to make and delicious.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
Must Eat Portuguese Food | Top 10 Best Local Foods To Try In Porto, Portugal!