Tuga Pops − Thursday, March 28, 2024, 2 Years ago in Dessert Recipes

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Portuguese Sweet Rice: Creamy Arroz Doce Recipe

Name: Portuguese Sweet Rice: Creamy Arroz Doce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 cups (473 ml) whole milk + 2 tbsp (30 ml) whole milk; 2 large egg yolks; 3.5 oz (100 g) short-grain rice; 2.8 oz (80 g) granulated sugar; 1 whole cinnamon stick; 1 small strip of lemon peel; Ground cinnamon to taste

Try this incredibly creamy Portuguese sweet rice. Our authentic arroz doce recipe uses warm cinnamon and bright lemon for the perfect comforting dessert.

55 min 4 servings Very Easy Prep time 5 min Cooking Time 45 min

Dessert Recipes

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Why you will love this Portuguese Sweet Rice: Creamy Arroz Doce Recipe

Master the art of making traditional Portuguese rice pudding right in your own kitchen. This Portuguese sweet rice delivers a remarkably rich and luscious texture that melts flawlessly in your mouth. Whether you need a comforting weeknight dessert or a stunning holiday showstopper, this foolproof arroz doce recipe guarantees absolute perfection every single time with gorgeous citrus and spice.

Ingredients

2 cups (473 ml) whole milk + 2 tbsp (30 ml) whole milk2 large egg yolks3.5 oz (100 g) short-grain rice2.8 oz (80 g) granulated sugar1 whole cinnamon stick1 small strip of lemon peelGround cinnamon to taste

Equipment:

Tall saucepanSmall mixing bowlWooden spoon4 serving bowls

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Place the milk in a tall saucepan and add the rice, cinnamon stick, and lemon peel.
Let it simmer over very low heat, stirring occasionally, for about 30 to 40 minutes until the rice opens up and becomes very soft.
Remove the cinnamon stick and lemon peel.
In a small bowl, mix the two egg yolks with 2 tablespoons of milk.
Add the sugar and egg yolks to the rice and mix well.
Return to low heat and cook for another 5 to 10 minutes until it thickens, stirring constantly.
Divide the rice pudding into four bowls and sprinkle with a little ground cinnamon.
Serve while still warm.

Recipe Tips

•

To achieve the creamiest texture, soak the short-grain rice in cold water for at least 30 minutes before cooking. This helps the rice absorb moisture and cook more evenly, resulting in a smoother arroz doce.

•

When tempering the egg yolks with the hot rice mixture, remove the pot from heat before gradually adding the hot liquid to the yolks. This will prevent the yolks from scrambling and ensure a silky, creamy consistency.

•

Avoid using low-fat or skim milk, as the richness of whole milk is essential for the creamy texture of arroz doce. If you want to enhance the flavor further, consider adding a splash of vanilla extract or substituting a portion of the milk with coconut milk for a tropical twist.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

240 kcal

Fat

7 g

Carbs

38 g

Protein

6 g

Frequently Asked Questions

Can I substitute the whole milk with a non-dairy alternative?

Yes, you can use almond milk, coconut milk, or oat milk as a substitute for whole milk in this recipe. However, keep in mind that the flavor and creaminess may vary depending on the alternative you choose.

How should I store leftover arroz doce?

Store any leftover arroz doce in an airtight container in the refrigerator for up to 3-4 days. When rewarming, you may need to add a splash of milk to restore its creamy texture.

What can I do if my rice pudding is too runny?

If your arroz doce is too runny after adding the egg yolks and sugar, continue cooking it over low heat while stirring constantly. This will help it thicken. Alternatively, you can mix a small amount of cornstarch with water and add it to the pudding while cooking.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the sweet and creamy notes of the rice dessert beautifully.

General: Moscato d'Asti - This lightly sparkling wine with its sweetness and floral aromas enhances the delicate flavors of the Arroz Doce.

Beer

Portuguese: Super Bock - This lager's crispness and light maltiness provide a refreshing contrast to the creaminess of the dessert.

General: Wheat Beer - A mild wheat beer offers a fruity and slightly spicy profile that pairs nicely with the cinnamon and lemon notes in the dish.

Other Beverages

Coffee: A smooth, lightly roasted coffee complements the sweetness of the Arroz Doce while enhancing its comforting flavors.

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