By Eddy − On Thursday, March 28, 2024, 3 weeks ago in Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 350

Portuguese Bean, Leek & Chouriço Soup Recipe


Portuguese bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço) A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
Portuguese Bean, Leek & Chouriço Soup Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings5

Ingredients

3 large potatoes5 carrots1 large onion2 cloves of garlicA little bit of leek28 ounces (about 2 cans) of butter beans1 Knorr vegetable bouillon cubeOlive oil, as neededSalt, as needed1/2 chouriço sausage (about 2.8 ounces)1/2 small cabbage
3 large potatoes5 carrots1 large onion2 cloves of garlicA little bit of leek28 ounces (about 2 cans) of butter beans1 Knorr vegetable bouillon cubeOlive oil, as neededSalt, as needed1/2 chouriço sausage (about 2.8 ounces)1/2 small cabbage
Get Portuguese ingredients

Instructions

  1. Peel the potatoes, onions, garlic, and 3 carrots, wash everything well, and cut into pieces into a pot over medium heat.
  2. Add the leek and 14 ounces (about 1 can) of beans, reserving the rest.
  3. Add the Knorr bouillon cube, a drizzle of olive oil, and a good amount of water (adjust according to preference, some people like the soup thicker while others prefer it thinner).
  4. Season with salt and bring to a boil, let the vegetables cook well.
  5. Blend thoroughly with a hand blender until you get a velvety cream.
  6. If needed, add a little more water if the cream is too thick.
  7. Return the pot to the heat, incorporating the remaining carrots chopped into small pieces, the chouriço sliced thinly, the remaining beans, and the cabbage thinly sliced.
  8. Let it cook, adjust the salt.

Recipe & Photo Credit: Aromas da Ria

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