Bean, Leek and Chouriço Soup Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel the potatoes, onions, garlic, and 3 carrots, wash everything well, and cut into pieces into a pot over medium heat.
- Add the leek and 14 ounces (about 1 can) of beans, reserving the rest.
- Add the Knorr bouillon cube, a drizzle of olive oil, and a good amount of water (adjust according to preference, some people like the soup thicker while others prefer it thinner).
- Season with salt and bring to a boil, let the vegetables cook well.
- Blend thoroughly with a hand blender until you get a velvety cream.
- If needed, add a little more water if the cream is too thick.
- Return the pot to the heat, incorporating the remaining carrots chopped into small pieces, the chouriço sliced thinly, the remaining beans, and the cabbage thinly sliced.
- Let it cook, adjust the salt.
Recipe Tips
Adapted from a Recipe by: Aromas da Ria
Frequently Asked Questions
What can I substitute for chouriço sausage if I can't find it?
You can replace chouriço with other smoked sausages like kielbasa or andouille for a similar flavor profile. For a vegetarian option, consider using smoked tempeh or omit the sausage altogether and enhance the seasoning with smoked paprika.
How long can I store the soup in the refrigerator, and can it be frozen?
You can store the soup in the refrigerator for up to 3-5 days in an airtight container. If you wish to freeze it, let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and reheat on the stove.
What should I do if my soup turns out too thick?
If your soup is too thick, simply add more water or vegetable broth gradually while stirring, until you reach your desired consistency. You can also add a splash of vegetable juice for additional flavor.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the earthiness of the beans and the smokiness of the chouriço beautifully.
General: Sauvignon Blanc - Its crisp acidity and herbaceous notes will enhance the flavors of the leeks and vegetables in the soup.
Beer
Portuguese: Sagres - This pale lager is light and crisp, making it a great match for the hearty elements of the soup.
General: Pilsner - A clean and refreshing pilsner will balance the richness of the chouriço while maintaining a light palate.
Other Beverages
You might also like
Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...
| Level of Difficulty | Easy |
| Servings | 4 |
Reviews (0) Add a review