Pineapple & Coconut Cake Recipe

Pineapple and coconut cake recipe (receita de bolo de ananás e coco), a delectable cake infused with pineapple flavor, topped with shredded coconut for a tropical twist.

Preparation time	15 min
Cooking Time	40 min
Ready In	55 min
Level of Difficulty	Very Easy
Servings	8

Ingredients

2 pineapple yogurts (8oz each)3 cups (of yogurt) sugar2 cups (of yogurt) flour1 teaspoon baking powder100g melted butter4 eggs1 pineapple pudding mix2 tablespoons pineapple juice2 tablespoons shredded coconutButter for greasing and flour for dusting the cake pan Get Portuguese ingredients

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, beat the whole eggs with the sugar until you get a fluffy, whitish cream.
Add the melted butter and then the yogurts, and continue beating.
Sift the flour with the baking powder mixed in and add it to the egg and yogurt mixture.
Add 2 tablespoons of coconut.
Separately, dissolve the pineapple pudding mix in two tablespoons of pineapple juice and add it to the previous mixture.
Grease a bundt cake pan with butter and dust it with flour.
Bake for 40 minutes.
As soon as you remove it from the pan, brush the cake with pineapple juice and sprinkle with coconut.

Recipe & Photo Credit: Katy

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Orange Cream Cake Recipe

This orange cream cake recipe (receita de bolo de natas e laranja) is delicious and simple to make.

Level of Difficulty	Easy
Servings	8

Lemon Tart Recipe

This lemon tart recipe (receita de tarte de limão) is very, very easy to make and tastes incredible.

Level of Difficulty	Very Easy
Servings	6

Portuguese Milk & Cinnamon Tart Recipe

This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.

Level of Difficulty	Easy
Servings	6

Comments

There are no comments for this recipe.