By Eddy − On Wednesday, March 27, 2024, 1 month ago in
Cake Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 363
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup (about 3.5 oz) of softened butter2/3 cup of coconut sugar3 eggs2/3 cup of honey2 unsweetened natural yogurts (about 4.4 oz each)2 and 1/2 cups of flour1 teaspoon of baking powder1/2 cup of chopped walnutsButter for greasingFlour for dustingChopped walnuts, coarsely chopped for sprinkling as neededGround cinnamon for dusting as needed
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350°F (180°C). Grease a bundt pan with butter and dust with flour. Set aside.
- In a bowl, beat the butter, coconut sugar, and eggs very well. Add the honey and yogurts and beat again.
- Finally, add the flour and baking powder (previously mixed) and the chopped walnuts, and fold everything together without beating, just until incorporated.
- Pour the batter into the prepared pan, sprinkle with cinnamon, and chopped walnuts to taste.
- Bake in the oven for about 40 to 45 minutes. Perform the toothpick test to check doneness.
- Remove from the oven, let cool slightly, and then unmold.
Recipe & Photo Credit: Receitas de Portugal
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