Posted on Wednesday, March 27, 2024 in Cake Recipes

Portuguese Honey & Walnut Cake Recipe

Portuguese honey and walnut cake recipe (receita de bolo de mel e nozes), a delectable treat blending honey, walnut and yogurt, perfect for any occasion.
5 out of 5 with 1 ratings
Views: 739
Portuguese Honey & Walnut Cake Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings8

Ingredients

1/2 cup (about 3.5 oz) of softened butter2/3 cup of coconut sugar3 eggs2/3 cup of honey2 unsweetened natural yogurts (about 4.4 oz each)2 and 1/2 cups of flour1 teaspoon of baking powder1/2 cup of chopped walnutsButter for greasingFlour for dustingChopped walnuts, coarsely chopped for sprinkling as neededGround cinnamon for dusting as needed
1/2 cup (about 3.5 oz) of softened butter2/3 cup of coconut sugar3 eggs2/3 cup of honey2 unsweetened natural yogurts (about 4.4 oz each)2 and 1/2 cups of flour1 teaspoon of baking powder1/2 cup of chopped walnutsButter for greasingFlour for dustingChopped walnuts, coarsely chopped for sprinkling as neededGround cinnamon for dusting as needed
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 350°F (180°C). Grease a bundt pan with butter and dust with flour. Set aside.
  2. In a bowl, beat the butter, coconut sugar, and eggs very well. Add the honey and yogurts and beat again.
  3. Finally, add the flour and baking powder (previously mixed) and the chopped walnuts, and fold everything together without beating, just until incorporated.
  4. Pour the batter into the prepared pan, sprinkle with cinnamon, and chopped walnuts to taste.
  5. Bake in the oven for about 40 to 45 minutes. Perform the toothpick test to check doneness.
  6. Remove from the oven, let cool slightly, and then unmold.

Recipe & Photo Credit: Receitas de Portugal

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