By Eddy − On Friday, March 15, 2024, 4 weeks ago in Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 403

Portuguese Creamy Cod & Potatoes Recipe


Portuguese creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
Portuguese Creamy Cod & Potatoes Recipe


Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion1/2 cup of olive oil3 cloves of garlic1 pound of soaked codfishSalt (to taste)Pepper (to taste)1 2/3 cups of heavy cream10.5 ounces of potatoes5.25 ounces of grated cheeseChopped parsley for garnish (optional)
1 onion1/2 cup of olive oil3 cloves of garlic1 pound of soaked codfishSalt (to taste)Pepper (to taste)1 2/3 cups of heavy cream10.5 ounces of potatoes5.25 ounces of grated cheeseChopped parsley for garnish (optional)
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Instructions

  1. Cook the codfish and set aside.
  2. Slice the onion and sauté in olive oil with the minced garlic.
  3. Add the cooked and shredded codfish.
  4. Season with salt and pepper (to taste).
  5. Add the heavy cream, adjust the seasoning and set aside.
  6. Peel, wash, and thinly slice the potatoes.
  7. In a baking dish, layer the potatoes and the codfish mixture alternately.
  8. Sprinkle with cheese and bake at 300°F for about 45 minutes or until the potatoes are tender.
  9. Before serving, sprinkle with chopped parsley if desired.

Recipe & Photo Credit: receitasdomundo

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