Posted on in Cake Recipes

Moist Apple Cake (Bolo de Maçã) Recipe

This delicious and moist apple cake recipe (receita de bolo de maçã húmido), creates a really tender tart that melts in your mouth with every bite.
5 out of 5 with 2 ratings
Views: 5149
 Moist Apple Cake (Bolo de Maçã) Recipe

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories305
Protein5g
Fat10g
Carbs47g

Ingredients

4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples1, 12 inch round pan
4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples1, 12 inch round pan
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 300°F (150°C).
  2. Grease a non-stick cake pan with butter and sprinkle with sugar.
  3. Peel the apples, slice them, and line the bottom of the pan with them.
  4. Save the remaining apple slices to mix into the batter.
  5. Beat the eggs with the sugar, then add the melted butter or margarine, followed by the milk.
  6. Finally, add the flour, baking powder and the remaining chopped apples and mix well.
  7. Pour the mixture into the prepared pan and bake for about 40 minutes or until done.
  8. Check the cake's doneness with a toothpick.

Recipe & Photo Credit: receitasdomundo


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