By Eddy − On Friday, May 5, 2023, 11 months ago in
Bread Recipes
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Paula's Crusty Portuguese Rye Bread Recipe
Portuguese rye bread, also known as Pão de Centeio, is a traditional bread that is popular in Portugal and other countries with Portuguese-speaking communities. This bread is made with a combination of rye flour and bread flour, which gives it a distinct texture and flavor.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 3 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 cups rye flour2 cups bread flour1 1/2 teaspoons salt1 teaspoon instant dry yeast1 1/2 cups warm water
Get Portuguese ingredients 
Instructions
- In a large mixing bowl, combine the rye flour, bread flour, salt, and yeast and mix well.
- Slowly add the warm water, mixing until the dough comes together. You may need toadd a little more water or flour, depending on the humidity and temperature of your kitchen.
- After 5 to 10 minutes of kneading on a floured surface, the dough ought to be elastic and smooth.
- The dough should be placed in a greased bowl, covered with plastic wrap, and allowed to rise for one to two hours, or until it has doubled in size, in a warm, draft-free area.
- Preheat your oven to 450°F (230°C).
- The dough should be punched down and shaped into a round loaf.
- Place the loaf on a baking sheet and let it rise again for 30-45 minutes, or until it has puffed up slightly.
- Make a few cuts on the loaf's top using a sharp knife.
- The bread should be baked for 30 to 40 minutes, or until golden brown and hollow to the touch.
Recipe Credit: Paula Costa
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