Traditional and Tasty Meat Stew Recipe
Ingredients
Directions
- Olive oil should be warmed in a large pot over medium heat. Add the onions and garlic, and sauté until they are softened and fragrant.
- Add the beef and brown it on all sides, about 5-7 minutes.
- Add the tomato paste and stir to coat the beef and vegetables.
- Pour in the beef broth and red wine, and add the bay leaves, paprika, cumin, oregano and cinnamon and stir everything together.
- The mixture should be heated until it boils, then it should be simmered for about an hour.
- After an hour, add the potatoes and carrots to the pot. As desired, season the food with salt and pepper.
- Simmer for another 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve hot, garnished with chopped parsley.
Nutritional Facts (Per Serving)
Frequently Asked Questions
You can substitute the red wine with additional beef broth or a mixture of beef broth and a splash of vinegar (such as red wine vinegar or balsamic vinegar) to maintain the acidity and depth of flavor.
Allow the meat stew to cool completely, then transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months.
If your stew turns out too thick, you can easily fix it by stirring in some additional beef broth or water, a little at a time, until you reach your desired consistency.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine's rich fruitiness and earthy undertones complement the hearty flavors of the meat stew beautifully.
General: Cabernet Sauvignon - Its bold tannins and dark fruit flavors enhance the richness of the beef and spices in the stew.
Beer
Portuguese: Super Bock - This lager's crisp and refreshing profile balances the savory richness of the stew.
General: Amber Ale - Its malty sweetness and moderate hop bitterness complement the stew's robust flavors well.
Other Beverages
Red Wine Vinegar Soda: This unique beverage offers a tangy refreshment that cuts through the richness of the stew while enhancing its flavors.
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