Portuguese Chouriço Kebabs Recipe

Portuguese chouriço kebabs are a popular dish in Portugal and other Portuguese-speaking countries.

Preparation time	20 min
Cooking Time	15 min
Ready In	35 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 pound of boneless pork shoulder, cut into 1-inch cubes1 pound Portuguese chouriço, sliced into 1-inch rounds2 green bell peppers, seeds removed and cut into 1-inch pieces1/4 cup olive oil3 cloves garlic, minced1 tablespoon smoked paprika1 tablespoon red pepper flakes2 teaspoons saltSkewers made of wood that have been soaked in water for 30 minutes Get Portuguese ingredients

Instructions

Preheat grill to medium-high heat.
In a large bowl, whisk together olive oil, minced garlic, smoked paprika, red pepper flakes, and salt.
Add the pork, chouriço, and green bell peppers to the bowl with the marinade. Toss everything together until coated evenly.
Thread the pork, chouriço, and green bell peppers onto the soaked wooden skewers, alternating between the ingredients.
Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
Serve the kebabs hot, garnished with fresh parsley or cilantro if desired.

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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