Easy and Tasty Barbecued Chicken Recipe
Why You Will Love This Recipe
Get ready for some delicious barbecued chicken! This recipe features juicy chicken marinated in a tangy mix of portuguese white wine, lemon, and spices, giving you a burst of flavor with every bite. Grill it up to perfection and drizzle on a warm sauce that makes it even better. Whether you’re hosting friends or enjoying a night in, this dish is sure to impress. Let’s fire up that grill and dig in!
Tips for Success
• Marinate the chicken for at least 2 hours, or ideally overnight, to allow the flavors from the wine, lemon, and spices to penetrate the meat, resulting in a more flavorful dish.
• For a caramelized exterior, grill the chicken over medium-high heat and consider basting it with the marinade during cooking. This will enhance the flavor and create a beautiful glaze without drying out the chicken.
• Avoid using cold chicken straight from the fridge. Let the chicken sit at room temperature for about 30 minutes before grilling; this ensures even cooking and prevents the outside from overcooking while the inside remains undercooked.
Frequently Asked Questions
Can I substitute the Portuguese white wine with a different ingredient?
Yes, you can use any dry white wine as a substitute for the Portuguese white wine. Additionally, if you prefer to avoid alcohol, you can replace it with chicken broth or a mixture of lemon juice and water.
How should I store leftover easy and tasty barbecued chicken recipe?
Store leftover barbecued chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to cool it completely before freezing.
What should I do if the chicken is not cooking evenly on the grill?
If the chicken is not cooking evenly, try moving the pieces around on the grill to ensure even exposure to heat. You can also lower the grill's temperature slightly to avoid burning the outside while the inside remains uncooked. Using a meat thermometer can help you check for doneness (165°F or 75°C is the target internal temperature for chicken).
Recommended Drink Pairings
- Chardonnay: This white wine complements the lemon and garlic in the chicken, enhancing its flavors.
- Malbec: A fruity red wine that balances the smoky barbecue taste with its rich profile.
- Ginger Ale: The sweetness and spice of ginger ale provide a refreshing contrast to the savory chicken.
- Sparkling Water: The bubbles cleanse the palate between bites, making it a great non-alcoholic option.
- Iced Tea: A lightly sweetened iced tea offers a refreshing and cooling effect alongside the dish.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a platter, place the 2 lbs of chicken.
- With a spoon, mix the wine, lemon rinds and juice, tomato paste, oil, paprika, hot pepper sauce, garlic, and salt to taste in a bowl.
- Pour this marinade over the chicken in the platter.
- Cover and let it marinate in the refrigerator for about 4 hours.
- Place the chicken on the grill over medium heat placing the remaining marinade in a separate bowl and place it aside.
- Close the lid and let it cook for about 10 minutes on each side or until it is well cooked and slightly blackened.
- Take the remaining marinade in the bowl you set aside and place it in a saucepan on medium heat for about 5 minutes.
- Once the chicken has been grilled well, place in the platter and pour the marinade over the chicken.
- Serve with a lemon sliced into quarters for extra flavor and enjoy!
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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