By Eddy − On Tuesday, April 11, 2023, 1 year ago in
Bread Recipes
5 out of 5 with 5 ratings
comments: 3 - views: 10303
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Preparation time | 40 min |
Cooking Time | 20 min |
Ready In | 3 h 20 min |
Level of Difficulty | Easy |
Servings | 10 |
Ingredients
1 cup warm milk1/2 cup granulated sugar2 packets active dry yeast or 4 and 1/2 teaspoons1/2 cup unsalted butter, softened3 large eggs1 teaspoon salt4 1/2 cups all-purpose flour1 egg yolk1 tablespoon water
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Instructions
- Warm milk, sugar, and yeast should all be combined in a sizable mixing dish. Wait until the mixture foams up, which should take 5 to 10 minutes.
- Add the softened butter, eggs, and salt to the mixture and mix well.
- Gradually add in the flour, 1 cup at a time, until a soft and sticky dough forms.
- On a floured surface, spread the dough out and knead it for 5 to 10 minutes, or until it is elastic and smooth.
- The dough should be placed in a greased bowl, covered with a clean cloth, and allowed to rise for about one to two hours, or until it has doubled in size, in a warm, draught-free area.
- Preheat your oven to 375°F (190°C).
- The dough should be punched down and divided into 12 equal pieces. Each piece should be rolled into a ball before being placed on a parchment-lined baking pan.
- For an egg wash, combine the egg yolk and water and beat until smooth. Egg wash should be applied to the buns' tops.
- Give the buns another 15 to 20 minutes to rise.
- The buns should be baked for 20 to 25 minutes, or until golden brown.
- The buns should be taken out of the oven and let to cool on a wire rack.
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Daria Aschenmeier
These look amazing and I can't wait to make them this week. How well do they freeze?
4 months ago, Wednesday, December 6, 2023