By Eddy − On Sunday, April 2, 2023, 1 year ago in
Snack Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 4536
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
500g of flour2 eggs2 tablespoons of olive oil1 tablespoon of sugar1/2 tablespoon of baking powder1/2 cup of waterOil for fryingSugar and cinnamon for dusting
Get Portuguese ingredients 
Instructions
- Flour and baking powder should be combined in a sizable mixing dish.
- In a separate bowl, whisk together the eggs, olive oil, and sugar.
- Mix the egg mixture into the flour mixture thoroughly.
- Gradually add the water, mixing the dough until it's smooth and elastic.
- Knead the dough for a few minutes, then cover it with a clean cloth and let it rest for about 30 minutes.
- In a large, deep pan, heat the oil to a high temperature.
- Divide the dough into small pieces and roll them out thinly on a floured surface.
- Cut the dough into small diamond shapes using a pastry wheel or knife.
- Fry the coscorões in hot oil until they are golden brown on both sides.
- Remove the coscorões from the oil and place them on a paper towel to absorb the excess oil.
- Dust the coscorões with a mixture of sugar and cinnamon while they are still warm.
- Serve the coscorões immediately, or store them in an airtight container once they have cooled down.
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