By Eddy − On Thursday, March 9, 2023, 1 year ago in Cake Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 6679

Portuguese Moist Apple & Coconut Cake Recipe


This Portuguese moist apple and coconut cake (bolo húmido de maçã e coco) is best served at room temperature and can be stored in an airtight container for up to 3 days.
Portuguese Moist Apple & Coconut Cake Recipe


Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

2 apples4 eggs1 natural yogurt (6oz)2/3 of yogurt cup with vegetable oil180g sugarZest of 1/2 lemon100g grated coconut170g flour1 teaspoon baking powder
2 apples4 eggs1 natural yogurt (6oz)2/3 of yogurt cup with vegetable oil180g sugarZest of 1/2 lemon100g grated coconut170g flour1 teaspoon baking powder
Get Portuguese ingredients

Instructions

 

  1. Preheat the oven to 180ºC.
  2. Grease a round shaped cake pan with margarine, sprinkle with flour and put aside.
  3. Peel and core the apples.
  4. Chop one apple into small pieces and slice the other.
  5. In a bowl add the eggs, yogurt, vegetable oil, sugar and lemon zest and beat very well.
  6. Finally add the grated coconut, flour and baking powder.
  7. Mix everything until the ingredients are well incorporated into the dough and add the chopped apple.
  8. Place the dough in the mold and place the sliced ​​apple on top.
  9. Bake for 30 to 35 minutes or until the cake is cooked through.
  10. Do not let it cook too much, it must be moist.
  11. Remove it from the oven and sprinkle with grated coconut.

 

Recipe & Photo Credit: paginareceitaspt.blogspot.com

 

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