Tuga Pops − Tuesday, March 7, 2023, 3 Years ago in Chicken Recipes

5 out of 5 with 4 ratings

Easy Aromatic Roasted Chicken Recipe

Name: Easy Aromatic Roasted Chicken Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 whole chicken; 6 cloves of garlic; 1 teaspoon of paprika; 100 ml of olive oil; 250 ml of white wine; 1 chilli pepper; Salt (to taste); 2 lemons; 1 tablespoon of margarine or butter; 1 rosemary stem; 1 sprig of thyme; 2 parsley stems; 1 teaspoon of grated ginger

Try our Easy Aromatic Roasted Chicken, packed with herbs and spices for a delicious, juicy dish that's perfect for any occasion. Enjoy!

1 h 30 min 6 servings Easy Prep time 30 min Cooking Time 1 h

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Why you will love this Easy Aromatic Roasted Chicken Recipe

Looking to impress at dinner? Try this Easy Aromatic Roasted Chicken! It’s packed with delicious garlic, herbs, and a hint of white wine. Just marinate it overnight for amazing flavor, then roast it until golden. Serve it with rice, and you've got a tasty meal that’ll wow everyone. Enjoy a fantastic feast without all the fuss!

Ingredients

1 whole chicken6 cloves of garlic1 teaspoon of paprika100 ml of olive oil250 ml of white wine1 chilli pepperSalt (to taste)2 lemons1 tablespoon of margarine or butter1 rosemary stem1 sprig of thyme2 parsley stems1 teaspoon of grated ginger

Equipment:

Roasting panLarge mixing bowlCling filmOvenKnifeCutting boardMeasuring spoonsCitrus juicerGarlic press

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Wash the chicken and place it in a roasting pan and put aside.
In a bowl, place the crushed garlic cloves, paprika, aromatic herbs, chilli pepper, olive oil, wine, grated ginger, salt and the zest and juice of one lemon.
Mix everything and spread and rub over the chicken (outside and inside).
Cut the other lemon in half and place it in the pan around the chicken.
Wrap in cling film and leave in the fridge overnight.
Remove from the fridge and spread the margarine or butter cut into cubes over it.
Preheat the oven to 170ºC.
Place in the oven, turning occasionally, until golden brown.

Recipe Tips

•

Ensure you let the whole chicken sit at room temperature for about 30 minutes before roasting. This helps the chicken cook more evenly and results in a juicier texture.

•

For more intense flavor, consider marinating the chicken in the olive oil, white wine, garlic, paprika, and herbs for at least 2 hours (or overnight) before roasting. This allows the spices and aromatics to penetrate the meat.

•

Avoid basting the chicken too frequently during roasting. Instead, let it roast undisturbed for the first 40-50 minutes to develop a nice crispy skin, then baste it once to keep it moist without losing too much heat.

Adapted from a Recipe by: Receitas do Mundo Português

Nutritional Facts (Per Serving)

Calories

478 kcal

Fat

36 g

Carbs

6 g

Protein

24 g

Frequently Asked Questions

Can I substitute the white wine with something else?

Yes, you can substitute white wine with chicken broth, apple cider vinegar diluted with water, or a mixture of lemon juice and water for a similar tangy flavor without using alcohol.

How should I store leftover roasted chicken?

You can store leftover roasted chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last for up to 3 months. Make sure to cool it down before storing.

What can I do if my chicken is not browning during roasting?

If your chicken isn't browning, make sure your oven is fully preheated before placing the chicken inside. You can also increase the oven temperature to 180-200ºC during the last 15-20 minutes of cooking, or baste the chicken with its own juices to encourage browning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the herbal notes and citrus flavors in the roasted chicken.

General: Sauvignon Blanc - A zesty Sauvignon Blanc enhances the garlic and paprika, balancing the dish's richness beautifully.

Beer

Portuguese: Super Bock - This pale lager's refreshing qualities make it a great match for the aromatic and savory elements of the chicken.

General: Pilsner - A crisp and clean Pilsner will cut through the richness of the chicken while complementing its flavors.

Other Beverages

Lemonade: A refreshing lemonade with a hint of ginger aligns perfectly with the citrus and spice in the dish.

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