Tuga Pops − Thursday, March 2, 2023, 3 Years ago in Dessert Recipes

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Apple Pie (Tarte de Maçã) Recipe

Name: Apple Pie (Tarte de Maçã) Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: Base:; 150g of flour; 60g butter/margarine; 1/2 teaspoon of salt; 50g brown sugar; 2-3 tablespoons of water; Cream; 250 ml of milk (can be skimmed); 1 tablespoon of cornstarch (Maisena); 1 yolk; 100g of brown sugar; 1 teaspoon vanilla extract; Topping; 4 medium apples cut into thin slices; 100g of brown sugar; 1 tablespoon butter/margarine; 1 egg beaten with 1 tbsp brown sugar; Cinnamon powder (to taste))

This apple pie recipe (receita de tarte de maçã), is delicious and makes a great dessert topped off with a scoop of ice cream.

1 h 45 min 6 servings Easy Prep time 30 min Cooking Time 1 h 15 min

Dessert Recipes

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Ingredients

Base:150g of flour60g butter/margarine1/2 teaspoon of salt50g brown sugar2-3 tablespoons of waterCream250 ml of milk (can be skimmed)1 tablespoon of cornstarch (Maisena)1 yolk100g of brown sugar1 teaspoon vanilla extractTopping4 medium apples cut into thin slices100g of brown sugar1 tablespoon butter/margarine1 egg beaten with 1 tbsp brown sugarCinnamon powder (to taste))

Directions

Base:

Mix the flour with the sugar and salt.
Add the butter/margarine cut into small pieces and incorporate with your hands.
Add water, 1 tablespoon at a time, until you get a dough that is moldable but does not stick to your hands.
Place in the refrigerator while preparing the cream.

Cream:

Bring the milk, cornstarch, egg yolk and sugar to a boil, stirring until thickened.
Allow it to cool and add the vanilla extract.

Topping:

Heat the butter/margarine in a small pan with the sugar and apples and cook until they are soft.
Drain the apples reserving the broth.
Add 2 tablespoons of the reserved broth to the beaten egg mixture with 1 tablespoon of brown sugar.

Assembly:

Roll out the base (sprinkle the work surface and the rolling pin with flour) and place in the tart pan.
Cover with parchment paper, place some weights on top and place in a preheated oven at 180ºC for 10 min.
Remove the base from the oven, remove the weights and parchment paper.
Spread the cream over the base and distribute the apples on top.
Brush with the beaten egg mixture and sprinkle with cinnamon to taste (if desired).
Bake for 45 minutes at 180ºC, or until the pie is golden brown.

Adapted from a Recipe by: Receitas de Portugal

Frequently Asked Questions

Can I use a different type of fat instead of butter/margarine for the base?

Yes, you can substitute butter with coconut oil, vegetable oil, or even applesauce for a healthier option. Just keep in mind that the texture may vary slightly.

How should I store leftovers of the apple pie?

Store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap and then aluminum foil.

What can I do if my cream filling is too runny?

If your cream filling turns out too runny, you can mix in an extra tablespoon of cornstarch with a bit of milk to create a slurry. Cook it again briefly until thickened, then let it cool before spreading it on the pie crust.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the apple pie with its crisp acidity.

General: Riesling - A slightly sweet Riesling enhances the flavors of the apples and spices in the pie, creating a delightful pairing.

Beer

Portuguese: Super Bock - This refreshing lager offers a clean finish that balances the richness of the pie's buttery crust.

General: Amber Ale - The caramel notes in an amber ale complement the brown sugar and cinnamon, enhancing the overall flavor profile of the dish.

Other Beverages

Chai Tea: The warm spices in chai tea harmonize beautifully with the cinnamon in the apple pie, creating a comforting pairing.

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