Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

30 min 4 servings Easy Prep time 10 min Cooking Time 20 min

Seafood Recipes

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Ingredients

2 lbs large raw shrimp, with the shell & deveined1 small onion, finely chopped3 garlic cloves, minced5 sprigs parsley, finely chopped1 teaspoon paprika1 teaspoon salt1 chicken bouillon cube1 1â„2 teaspoons piri piri sauce (or to taste)1 1â„2 teaspoons tomato paste1 (10 ounce) bottle beeroil (enough to cover the base of the pan)

Directions

In a large frying pan with oil, saute the onions and garlic for several minutes.
Add all of the spices, parsley, chicken bouillon, tomato paste, piri piri sauce, and half of the beer and let the sauce simmer for approximately 5 minutes.
Once simmered, add the shrimp and remaining beer.
Taste the sauce and adjust the seasonings to suite your taste.
Once the sauce has been absorbed by the shrimp and the shrimp have turned pink, remove from the pan and serve.

Adapted from a Recipe by: Chef Gorete, Food.com

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