By Eddy − On Monday, December 7, 2015, 8 years ago in
Pork Recipes
3 out of 5 with 138 ratings
comments: 2 - views: 83845
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Instructions
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
You might also like:
Portuguese Crock Pot Bean Stew Recipe
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Bifanas Casserole Recipe
How to make Portuguese bifanas casserole.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Papo Seco Stuffed Pork Chops Recipe
You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
2 years ago, Wednesday, February 16, 2022
