Posted on Monday, December 7, 2015 in Pork Recipes

Portuguese Pork Tenderloin Recipe

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
3 out of 5 with 138 ratings
Views: 84969
Portuguese Pork Tenderloin  Recipe


Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings6

Ingredients

1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients

Preparation

  1. Season flour with salt, pepper and paprika.
  2. Roll tenderloin in seasoned flour.
  3. Saute pork in butter until golden brown.
  4. Add sliced onions and mushrooms.
  5. Saute for a minute or two.
  6. Add wine and rosemary.
  7. Cover and cook over low heat for 45 to 60 minutes, or until done.
  8. Add lemon juice and parsley just before serving.
  9. Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Portuguese Grilled Chouriço Recipe
Portuguese Grilled Chouriço Recipe

How to make grilled chouriço (Chouriço Assado).

Level of DifficultyVery Easy
Servings2
Portuguese Garlic Roasted Ribs Recipe
Portuguese Garlic Roasted Ribs Recipe

These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.

Level of DifficultyVery Easy
Servings2
Portuguese Caçoila Sandwich Recipe
Portuguese Caçoila Sandwich Recipe

This slow cooked Portuguese caçoila (pulled pork) makes a delicious meal served on your favorite roll or bun.

Level of DifficultyEasy
Servings6

Sweet Sue
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
2 years ago, Wednesday, February 16, 2022
reply
Eddy
Thank you Sue, the author does say to cook for 45 minutes, but using low heat.
2 years ago, Wednesday, February 16, 2022
captcha

You might also like:

This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Rissóis de camarão, Portuguese shrimp turnovers, are a staple Portuguese dish. Change up the recipe by filling them with chicken, beef or vegetables if desired.
This video shows you some great golden sand beaches in Portimão, Algarve.
On this video Nancy shows you step by step how to make Portuguese coconut cake (bolo de coco).
Europe's last secret paradise, Madeira.
Portuguese queijo branco (fresh white cheese) has soft texture and is perfect to eat with bread and acompanied with pepper sauce.