Tuga Pops − Wednesday, December 7, 2022, 4 Years ago in Soup Recipes

4 out of 5 with 11 ratings

Paula's Easy Green Pea Stew Recipe

Name: Paula's Easy Green Pea Stew Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 and 1/2 lb bag of frozen green peas; 1 medium onion, chopped; 2 garlic cloves, chopped; 2 tablespoons of tomato paste; 1 teaspoon of paprika; 1 bay leaf; 3 tablespoons of olive oil; 1 chouriço, sliced in half moons; 3 tablespoons of red wine (or to taste); 2 carrots, diced; 2 cups of chicken broth; 2 cups of water (or more to taste); Red pepper sauce (pimenta moida), (to taste); Salt (to taste); 4 eggs

Enjoy Paula's Easy Green Pea Stew, a flavorful dish with green peas, chouriço, and poached eggs—perfect for a quick and nutritious meal!

55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

Soup Recipes

3 reviews

24.6k views

Why you will love this Paula's Easy Green Pea Stew Recipe

Warm up with Paula's Easy Green Pea Stew— a delicious and satisfying meal perfect for four! This quick recipe combines vibrant green peas, zesty chouriço, and essential aromatics simmered to perfection. Enhanced by a splash of red wine and crowned with perfectly poached eggs, it promises comfort in every bite. Gather your ingredients and let this delightful stew become a new family favorite!

Ingredients

1 and 1/2 lb bag of frozen green peas1 medium onion, chopped2 garlic cloves, chopped2 tablespoons of tomato paste1 teaspoon of paprika1 bay leaf3 tablespoons of olive oil1 chouriço, sliced in half moons3 tablespoons of red wine (or to taste)2 carrots, diced2 cups of chicken broth2 cups of water (or more to taste)Red pepper sauce (pimenta moida), (to taste)Salt (to taste)4 eggs

Equipment:

Medium potCutting boardKnifeMeasuring spoonsStirring spoonLadle

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a medium sized pot, add the olive oil, onion, garlic and bay leaf and cook until the onion is tranlucent.
Now add the chouriço, tomato paste, paprika, green peas and the carrots, stir well and cook for 5 minutes.
Then add the chicken broth and water and cook for 15 to 20 minutes (until peas are cooked).
Add salt and pepper to taste, add the spoon of wine and add more water if needed.
Crack one egg at a time to the stew when it comes to a boil.
Once the eggs are cooked, check the salt and pepper and adjust to taste.
Turn off the heat and enjoy.

Recipe Tips

•

When sautéing the onions and garlic, ensure they are cooked on medium heat to avoid burning. If they brown too quickly, lower the heat and add a splash of water to deglaze the pan, which will enhance the flavor without compromising the dish.

•

For a creamier texture, consider blending a portion of the stew after cooking, then stirring it back into the pot. This can give the stew a richer mouthfeel while still leaving some whole peas and vegetables for texture.

•

Avoid overcooking the eggs; simmer them in the stew just until the whites are set but the yolks remain runny. This will create a delightful contrast when served, enhancing the overall eating experience.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

273 kcal

Fat

14 g

Carbs

23 g

Protein

14 g

Frequently Asked Questions

Can I substitute fresh peas for frozen peas in this recipe?

Yes, you can use fresh peas instead of frozen peas, but you may need to adjust the cooking time. Fresh peas cook faster, so add them towards the end of the cooking process, around 5-10 minutes before finishing.

How should I store leftovers of the green pea stew?

Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.

What can I use instead of chouriço if I want a vegetarian option?

You can substitute chouriço with vegetarian sausage, smoked tofu, or skip it altogether and add more vegetables, like mushrooms or additional carrots, for flavor.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the earthy flavors of the green peas and the spices in the stew.

General: Sauvignon Blanc - Its vibrant acidity and herbaceous notes enhance the freshness of the stew's ingredients.

Beer

Portuguese: Super Bock - This pale lager's crispness pairs well with the hearty nature of the stew without overpowering it.

General: Pilsner - A classic Pilsner offers a refreshing balance to the richness of the chouriço and the olive oil in the dish.

Other Beverages

Red Wine Vinegar Spritzer: A light spritzer made with red wine vinegar and sparkling water adds a tangy contrast that complements the stew's flavors.

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Reviews (3) Add a review

Helenself

Sorry to ask but what is Guarda Chourico?

4 Years ago, Thursday, December 22, 2022

Tuga Pops

I believe it's a brand of chourico.