By Eddy − On Wednesday, November 23, 2022, 1 year ago in
Cookie Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4502
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 12 |
Ingredients
1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon baking soda2 teaspoons hot water½ teaspoon salt3 cups all-purpose flour2 cups semisweet chocolate chips1 cup chopped walnuts
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350F or 175C.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Recipe & Photo Credit: Dora
You might also like:
Portuguese Muxagata Biscuits Recipe
These delicious Portuguese Muxagata biscuits (biscoitos de Muxagata) from Vila Nova de Foz Côa are so easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Lemon Cookies Recipe
These Portuguese lemon cookies will melt in your mouth, they are like shortbread cookies with lemon zest.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Loures Region Cookies Recipe
These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
| Level of Difficulty | Very Easy |
| Servings | 10 |
There are no comments for this recipe.