Tuga Pops − Tuesday, November 15, 2022, 4 Years ago in Chicken Recipes

5 out of 5 with 2 ratings

BBQ Piri Piri Chicken | Epic Portuguese Recipe

Name: BBQ Piri Piri Chicken | Epic Portuguese Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 6 chicken legs (about 1.5 lbs / 680 g); 6 chicken thighs (about 2 lbs / 900 g); 6 cloves of garlic, whole and peeled; Salt to taste (approx. 1 tsp / 5 g); Red hot pepper sauce or pimenta moida to taste (approx. 2 tbsp / 30 ml); 4 garlic cloves, peeled and crushed; 1/2 cup (4 fl oz / 120 ml) beer; 1 tablespoon (0.5 oz / 15 g) lard or butter; 1/2 chicken bouillon cube; 2 teaspoons (10 ml) piri piri sauce

Fire up the grill for the ultimate BBQ piri piri chicken. This spicy Portuguese grilled chicken features a rich beer and garlic baste for bold flavor.

50 min 6 servings Easy Prep time 25 min Cooking Time 25 min

Chicken Recipes

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You will love this BBQ Piri Piri Chicken | Epic Portuguese Recipe

Master the grill with this unbeatable BBQ piri piri chicken. Our authentic portuguese beer and lard baste delivers deep, fiery flavor that transforms everyday chicken into a backyard charcoal piri piri dark meat masterpiece. Prepare your make ahead pimenta moída chicken grill prep a day early for maximum flavor absorption. This is the ultimate, succulent spicy feast your family craves.

Ingredients

6 chicken legs (about 1.5 lbs / 680 g)6 chicken thighs (about 2 lbs / 900 g)6 cloves of garlic, whole and peeledSalt to taste (approx. 1 tsp / 5 g)Red hot pepper sauce or pimenta moida to taste (approx. 2 tbsp / 30 ml)4 garlic cloves, peeled and crushed1/2 cup (4 fl oz / 120 ml) beer1 tablespoon (0.5 oz / 15 g) lard or butter1/2 chicken bouillon cube2 teaspoons (10 ml) piri piri sauce

Equipment:

Large mixing bowlSmall saucepanCharcoal grillBasting brushGrilling tongs

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Season the chicken one or two days beforehand using the six whole garlic cloves, salt, and red hot pepper sauce.
Prepare the basting sauce on the day of the barbecue while the coals are burning and coming up to temperature.
Place the crushed garlic, beer, lard or butter, bouillon cube, and piri piri sauce into a small pan and bring to a boil.
Place the seasoned chicken pieces directly onto the grill once the charcoal is hot and ready.
Turn the chicken occasionally and brush the meat generously with the simmering sauce every single time you flip it.
Serve the beautifully roasted chicken immediately alongside a fresh pasta salad, mixed olives, and chopped pickles.

Recipe Tips

•

For maximum flavor, marinate the chicken in the piri piri sauce and crushed garlic for at least 4 hours, or ideally overnight, before cooking to allow the spices to penetrate the meat.

•

Avoid overcooking the chicken by using a meat thermometer; cook until the internal temperature reaches 165°F (75°C). This ensures the chicken is juicy and not dry.

•

When using beer in the marinade, opt for a lager or pale ale to complement the spices. Avoid using dark beers, as they can overpower the dish with bitterness.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

420 kcal

Fat

28 g

Carbs

4 g

Protein

36 g

Frequently Asked Questions

What can I substitute for lard or butter if I want a dairy-free option?

You can substitute lard or butter with olive oil or coconut oil for a dairy-free option. Both will provide moisture and flavor while ensuring the dish remains suitable for those avoiding dairy.

How should I store leftover BBQ Piri Piri Chicken?

To store leftover BBQ Piri Piri Chicken, let it cool completely, then place it in an airtight container in the refrigerator. It should be consumed within 3-4 days. You can also freeze it for longer storage, up to 3 months.

What should I do if the chicken is cooking too quickly on the grill?

If the chicken is cooking too quickly and risks burning, move it to a cooler part of the grill or reduce the heat by adjusting the air vents. Make sure to keep basting with the sauce to help maintain moisture and flavor.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This full-bodied red wine from the Alentejo region complements the spicy flavors of the Piri Piri chicken beautifully.

General: Syrah - A Syrah offers bold fruit flavors and a hint of spice that pairs well with the heat of the dish.

Beer

Portuguese: Super Bock - This popular Portuguese lager has a crisp profile that refreshes the palate against the spicy chicken.

General: Pale Ale - A Pale Ale's hoppy bitterness and citrus notes can balance the heat and richness of the BBQ Piri Piri chicken.

Other Beverages

Cold Brew Coffee: The smooth and slightly sweet notes of cold brew coffee can provide a delightful contrast to the spicy and savory flavors of the dish.

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