Authentic & Spicy BBQ Piri Piri Chicken Recipe
Make dinner exciting with an authentic and spicy BBQ Piri Piri chicken recipe packed with heat, aroma, and char-grilled goodness.
Chicken Recipes
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Ingredients
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
Directions
- The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
- On the day of the barbecue, while the coals are burning, prepare the sauce.
- In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
- Once the coal is ready, place the chicken pieces on the grill.
- Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
- Once roasted, serve it with a pasta salad, olives and chopped pickles.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
Calories
550 kcal
Fat
40 g
Carbs
3 g
Protein
41 g
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