Paula's Breaded Chicken Steaks Recipe

Name: Paula's Breaded Chicken Steaks Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 lb of thin chicken breast steaks; 1/3 cup of beer; Black pepper (to taste); Salt (to taste); 1 tablespoon of mustard; Garlic powder (to taste); 1 teaspoon of paprika; 1 teaspoon of chopped parsley; 3 eggs; 3 tablespoons of milk; Salt (to taste); Pepper (to taste); Chopped parsley (to taste); Breadcrumbs (enough to coat all steaks)

Paula's breaded chicken steaks (panados de frango), with a side of mashed potatoes, rice or a salad.

55 min 4 servings Easy Prep time 40 min Cooking Time 15 min

Chicken Recipes

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Ingredients

1 lb of thin chicken breast steaks1/3 cup of beerBlack pepper (to taste)Salt (to taste)1 tablespoon of mustardGarlic powder (to taste)1 teaspoon of paprika1 teaspoon of chopped parsley3 eggs3 tablespoons of milkSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Breadcrumbs (enough to coat all steaks)

Directions

Pierce the steaks with fork to absorb the seasoning.
Season the steaks with the beer, black pepper, salt, mustard, garlic, paprika and chopped parsley.
Leave it seasoning for 30 minutes.
Mix the 3 eggs with the milk, add salt, pepper and chopped parsley to taste in a dish.
Add the breadcrumbs to another dish.
Dip the fillets first in the egg and then in the breadcrumbs to coat it.
Fry in hot oil until golden brown and chicken is cooked.

Adapted from a Recipe by: Paula

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