Tuga Pops − Tuesday, July 26, 2022, 4 Years ago in Chicken Recipes

5 out of 5 with 2 ratings

Paula's Breaded Chicken Steaks Recipe

Name: Paula's Breaded Chicken Steaks Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 lb of thin chicken breast steaks; 1/3 cup of beer; Black pepper (to taste); Salt (to taste); 1 tablespoon of mustard; Garlic powder (to taste); 1 teaspoon of paprika; 1 teaspoon of chopped parsley; 3 eggs; 3 tablespoons of milk; Salt (to taste); Pepper (to taste); Chopped parsley (to taste); Breadcrumbs (enough to coat all steaks)

Delight in Paula's Breaded Chicken Steaks, tender breasts marinated in zesty beer and spices, perfectly paired with creamy mashed potatoes or fresh salad!

55 min 4 servings Easy Prep time 40 min Cooking Time 15 min

Chicken Recipes

3 reviews

11.9k views

You will love this Paula's Breaded Chicken Steaks Recipe

Indulge in Paula's Breaded Chicken Steaks, a delightful dish that combines tender chicken with a crispy, golden coating. Paired perfectly with creamy mashed potatoes, fluffy rice, or a fresh salad, this recipe is a family favorite. The blend of spices, mustard, and a hint of beer in the marinade elevate the flavor, making each bite irresistibly delicious. Get ready to impress your loved ones with this mouthwatering meal!

Ingredients

1 lb of thin chicken breast steaks1/3 cup of beerBlack pepper (to taste)Salt (to taste)1 tablespoon of mustardGarlic powder (to taste)1 teaspoon of paprika1 teaspoon of chopped parsley3 eggs3 tablespoons of milkSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Breadcrumbs (enough to coat all steaks)

Equipment:

ForkMixing bowlDishFrying panOil

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Pierce the steaks with fork to absorb the seasoning.
Season the steaks with the beer, black pepper, salt, mustard, garlic, paprika and chopped parsley.
Leave it seasoning for 30 minutes.
Mix the 3 eggs with the milk, add salt, pepper and chopped parsley to taste in a dish.
Add the breadcrumbs to another dish.
Dip the fillets first in the egg and then in the breadcrumbs to coat it.
Fry in hot oil until golden brown and chicken is cooked.

Recipe Tips

•

Ensure the chicken breast steaks are pounded to an even thickness before marinating to promote even cooking. This prevents some pieces from being overcooked while others remain underdone.

•

When mixing the egg and milk for the coating, add a pinch of salt to enhance the flavor of the breading. This small addition can make a significant difference in the overall taste of the chicken.

•

Avoid overcrowding the pan when frying the breaded chicken steaks. Fry in batches if necessary, as this ensures each piece cooks evenly and achieves a crispy texture without steaming.

Adapted from a Recipe by: Paula

Sapo.pt

Frequently Asked Questions

What can I substitute for beer in this recipe?

If you prefer not to use beer, you can substitute it with chicken broth, apple cider vinegar diluted with water, or a non-alcoholic beer for a similar flavor profile.

How should I store leftover breaded chicken steaks?

Store leftover breaded chicken steaks in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to separate the layers with parchment paper to prevent sticking.

What should I do if my chicken steaks are not browning properly in the oil?

If your chicken steaks aren't browning properly, make sure the oil is hot enough before adding the chicken. The oil should sizzle when the chicken is added. If the temperature is too low, the coating will absorb oil and become soggy instead of crispy.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This young, slightly effervescent wine offers a refreshing acidity that complements the crispy texture of breaded chicken.

General: Sauvignon Blanc - Its bright citrus notes and herbal undertones enhance the flavors of the chicken while balancing the richness of the breading.

Beer

Portuguese: Super Bock - This light and crisp lager has a mild bitterness that pairs well with the savory and spiced elements of the dish.

General: Pilsner - A classic Pilsner provides a refreshing contrast to the breaded chicken, cutting through the richness with its crisp finish.

Other Beverages

Lemonade: A homemade lemonade offers a tangy sweetness that brightens the meal and complements the chicken's seasonings.

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Reviews (3) Add a review

Joseph

1/3 C beer. Oh my, what do I do with the rest of the beer? Oh well, I'll make the sacrifice and drink the rest of it........

3 Years ago, Monday, March 20, 2023

Valerie

Where does the milk come inn? It says dip in egg than breadcrumbs?

4 Years ago, Wednesday, October 19, 2022

Tuga Pops

Step 4 Valerie. ðŸ™‚