Paula's Breaded Chicken Steaks Recipe
Why You Will Love This Recipe
Get ready to dig into paula's breaded chicken steaks recipe! This dish features tender chicken wrapped in a crispy, golden coating that's hard to resist. Serve it up with creamy mashed potatoes, fluffy rice, or a fresh salad for a meal everyone will love. The marinade, with its mix of spices, mustard, and a touch of beer, takes the flavor to the next level. Your family will be asking for seconds!
Tips for Success
• Ensure the chicken breast steaks are pounded to an even thickness before marinating to promote even cooking. This prevents some pieces from being overcooked while others remain underdone.
• When mixing the egg and milk for the coating, add a pinch of salt to enhance the flavor of the breading. This small addition can make a significant difference in the overall taste of the chicken.
• Avoid overcrowding the pan when frying the breaded chicken steaks. Fry in batches if necessary, as this ensures each piece cooks evenly and achieves a crispy texture without steaming.
Frequently Asked Questions
What can I substitute for beer in this paula's breaded chicken steaks recipe?
If you prefer not to use beer, you can substitute it with chicken broth, apple cider vinegar diluted with water, or a non-alcoholic beer for a similar flavor profile.
How should I store leftover paula's breaded chicken steaks?
Store leftover breaded chicken steaks in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure to separate the layers with parchment paper to prevent sticking.
What should I do if my chicken steaks are not browning properly in the oil?
If your chicken steaks aren't browning properly, make sure the oil is hot enough before adding the chicken. The oil should sizzle when the chicken is added. If the temperature is too low, the coating will absorb oil and become soggy instead of crispy.
Recommended Drink Pairings
- Pilsner Lager: Its crisp and refreshing profile complements the breaded chicken without overpowering it.
- Chardonnay: A lightly oaked Chardonnay enhances the dish with its buttery notes, balancing the richness of the chicken.
- Lemonade: The tartness of lemonade provides a refreshing contrast to the savory flavors of the chicken.
- Iced Tea: Unsweetened iced tea offers a clean, refreshing palate cleanser that pairs well with the spices in the dish.
- Espresso: A shot of espresso can enhance the meal's flavors, providing a bold finish after the main course.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Pierce the steaks with fork to absorb the seasoning.
- Season the steaks with the beer, black pepper, salt, mustard, garlic, paprika and chopped parsley.
- Leave it seasoning for 30 minutes.
- Mix the 3 eggs with the milk, add salt, pepper and chopped parsley to taste in a dish.
- Add the breadcrumbs to another dish.
- Dip the fillets first in the egg and then in the breadcrumbs to coat it.
- Fry in hot oil until golden brown and chicken is cooked.
Adapted from a Recipe by: Paula
Nutritional Facts (Per Serving)
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