Posted on Tuesday, July 26, 2022 in
Chicken Recipes
Paula's Breaded Chicken Steaks Recipe
Paula's breaded chicken steaks (panados de frango), with a side of mashed potatoes, rice or a salad.
5 out of 5 with 2 ratings
Views: 9307
| Preparation time | 40 min |
| Cooking Time | 15 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of thin chicken breast steaks1/3 cup of beerBlack pepper (to taste)Salt (to taste)1 tablespoon of mustardGarlic powder (to taste)1 teaspoon of paprika1 teaspoon of chopped parsley3 eggs3 tablespoons of milkSalt (to taste)Pepper (to taste)Chopped parsley (to taste)Breadcrumbs (enough to coat all steaks)
Get Portuguese ingredients 
Preparation
- Pierce the steaks with fork to absorb the seasoning.
- Season the steaks with the beer, black pepper, salt, mustard, garlic, paprika and chopped parsley.
- Leave it seasoning for 30 minutes.
- Mix the 3 eggs with the milk, add salt, pepper and chopped parsley to taste in a dish.
- Add the breadcrumbs to another dish.
- Dip the fillets first in the egg and then in the breadcrumbs to coat it.
- Fry in hot oil until golden brown and chicken is cooked.
Recipe Credit: Paula
Photo Credit: Sapo.pt
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Comments
Joseph
1/3 C beer. Oh my, what do I do with the rest of the beer? Oh well, I'll make the sacrifice and drink the rest of it........
2 Years ago, Monday, March 20, 2023
