Delicious and Simple Soup Recipe
Ingredients
Directions
- Peel and wash the onion and garlic cloves and finely chop them.
- Peel the tomato, discard the seeds and cut it into cubes.
- Heat the olive oil in a pan, then add the onion and garlic and let it cook, stirring occasionally until the onion is golden brown.
- Then add the beef stock, tomato cubes and the 2 litres of water and bring to a boil.
- Peel and wash the carrots and turnips, cut them into cubes and add them to the pan.
- Cut the cabbage into small pieces and add them to the pan as well.
- Add the mint sprig and simmer for 30 minutes or until the vegetables are tender.
- Then add the pasta and let it cook a little more, stirring occasionally, until it is cooked.
- Add the beans, adjust the seasoning, add more water if necessary.
- Bring to a boil again and serve hot.
Adapted from a Recipe by: teleculinaria.pt
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the beef bouillon cube for a vegetarian option?
Yes, you can use a vegetable bouillon cube instead of the beef bouillon cube to make the soup vegetarian-friendly.
How should I store leftovers of the soup?
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months; just make sure to leave some space in the container as the soup will expand when frozen.
What can I do if the soup turns out too salty?
If the soup is too salty, you can add additional water or stock to dilute the saltiness. Adding extra vegetables or a few slices of potato can also help absorb some salt.
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