By Eddy − On Monday, March 28, 2022, 2 years ago in
Seafood Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 6015
| Preparation time | 20 min |
| Cooking Time | 3 h |
| Ready In | 3 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
One large 2 kg (about 4 lbs) octopus2 onions, finely chopped5 garlic cloves, minced2 and 1⁄2 cups of red wine or more1⁄4 cup of olive oil2 teaspoons of hot sauce (or to taste)1 teaspoon of cumin2 teaspoons of paprika1⁄2 teaspoon of black pepper1 teaspoon of garlic powder8 potatoes, peeled1⁄2 cup of water, if neededSalt (to taste)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 400°F or 205°C.
- Combine all of the spices, onions, garlic, oil and wine in a large roasting pan with a lid (except the salt).
- Cut up the octopus tentacles into large 3 inch pieces, removing any excess skin.
- Separate the skin from the head by pulling it apart, then cut into large pieces. (Make sure you remove the mouth & bone from the head).
- Wash thoroughly, then add to the roasting pan.
- Roast uncovered for approximately 1 hour.
- Cover then roast for another hour.
- Cut the potatoes into either quarters or eights, depending on the size of the potatoes (if you're a big potato fan, you can definitely add more of them).
- When the octopus is tender, add the potatoes and cook for another hour, or so.
- If the sauce is drying, you can add either more wine or some water.
- The cooking time will vary depending on the size and thickness of the octopus (adjust the time accordingly), the octopus will shrink significantly.
- Taste the potatoes, then add more salt if needed, or more spices if desired.
- Taste the potatoes before adding any salt because the raw octopus has a lot of salt.
Recipe & Photo Credit: Chef Gorete
You might also like:
Portuguese Roasted Octopus with Garlic Sauce Recipe
This delicious Portuguese roasted octopus with garlic sauce recipe (receita de polvo no forno com molho de alho) is very easy to prepare and it makes a great entre.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Onion Cod Recipe
This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp Mozambique Recipe
Portuguese srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.