Posted on Monday, March 28, 2022 in
Seafood Recipes
Gorete's Roasted Octopus
This roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 3 h |
Ready In | 3 h 20 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
One large 2 kg (about 4 lbs) octopus2 onions, finely chopped5 garlic cloves, minced2 and 1⁄2 cups of red wine or more1⁄4 cup of olive oil2 teaspoons of hot sauce (or to taste)1 teaspoon of cumin2 teaspoons of paprika1⁄2 teaspoon of black pepper1 teaspoon of garlic powder8 potatoes, peeled1⁄2 cup of water, if neededSalt (to taste)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 400°F or 205°C.
- Combine all of the spices, onions, garlic, oil and wine in a large roasting pan with a lid (except the salt).
- Cut up the octopus tentacles into large 3 inch pieces, removing any excess skin.
- Separate the skin from the head by pulling it apart, then cut into large pieces. (Make sure you remove the mouth & bone from the head).
- Wash thoroughly, then add to the roasting pan.
- Roast uncovered for approximately 1 hour.
- Cover then roast for another hour.
- Cut the potatoes into either quarters or eights, depending on the size of the potatoes (if you're a big potato fan, you can definitely add more of them).
- When the octopus is tender, add the potatoes and cook for another hour, or so.
- If the sauce is drying, you can add either more wine or some water.
- The cooking time will vary depending on the size and thickness of the octopus (adjust the time accordingly), the octopus will shrink significantly.
- Taste the potatoes, then add more salt if needed, or more spices if desired.
- Taste the potatoes before adding any salt because the raw octopus has a lot of salt.
Recipe & Photo Credit: Chef Gorete
Posted by: Eddy
Octopus Rice
This actual octopus recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.
Level of Difficulty | Easy |
Servings | 4 |
Tuna Rice Casserole
You’ll love this delicious very tuna rice casserole.
Level of Difficulty | Easy |
Servings | 6 |
Cod Fritters with Parsley
This typical cod fritters with parsley recipe is appreciated by everyone, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
When you think about the dishes and traditional food, what comes to mind?
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.