Roasted Rabbit with Potatoes Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, mix the olive oil, white wine, garlic, onion, bay leaf and pepper sauce and season with salt.
- Add the rabbit to the marinade bowl, mix it well in the marinade and let it sit for 1 hour.
- Preheat the oven to 180°C or 350°F.
- Place the rabbit on a oven dish with a little of the marinade, add the lard or butter (in small pieces) over the rabbit and bake in the oven for approximately 15 minutes.
- Add the potatoes to the dish with the rabbit and coat them well with the marinade.
- Bake the rabit for 30 minutes or until everything is cooked (drizzle the remaining marinade over the rabbit as it cooks).
- Once cooked, remove from the oven and serve sprinkled with chopped parsley.
Adapted from a Recipe by: pt.petitchef.com
Frequently Asked Questions
Can I substitute rabbit with another type of meat?
Yes, you can substitute rabbit with chicken or turkey. Use similar cut sizes to ensure even cooking time.
How do I store leftovers from this recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months; just make sure to cool the dish completely before freezing.
What should I do if the rabbit is not tender after cooking for 30 minutes?
If the rabbit is not tender, cover the dish with foil and return it to the oven, cooking for an additional 10-15 minutes. Check periodically to prevent overcooking.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp white wine complements the delicate flavors of roasted rabbit and the earthiness of the potatoes.
General: Sauvignon Blanc - A zesty Sauvignon Blanc with its citrus notes will enhance the dish's garlic and herb components beautifully.
Beer
Portuguese: Super Bock - This pale lager is refreshing and has a balanced flavor that pairs well with the richness of the rabbit and lard.
General: Pilsner - A classic Pilsner with its crisp and clean profile will cut through the richness of the dish, making it a great match.
Other Beverages
Herbal Tea: A light herbal tea, such as chamomile, will provide a soothing contrast to the savory elements of the dish.
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