By Eddy − On Monday, March 14, 2022, 2 years ago in Xtra Recipes
3 out of 5 with 3 ratings
comments: 2 - views: 11365

Portuguese Roasted Rabbit with Potatoes Recipe


This delicious Portuguese roasted rabbit with potatoes recipe (receita de coelho assado com batatas) is ready in about 1 hour, ideal for for a week or weekend family meal.
Portuguese Roasted Rabbit with Potatoes Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings6

Ingredients

1 rabbit, cut into pieces1 and 1/2 lbs of small potatoes1 onion, cut into half moons3 cloves of garlic, chopped1/2 cup of olive oil1/4 cup of lard (you can also use butter)1 cup of white wine1 teaspoon of crushed red pepper sauce (pimenta moida)1 bay leafChopped parsley (to taste)Salt (to taste)
1 rabbit, cut into pieces1 and 1/2 lbs of small potatoes1 onion, cut into half moons3 cloves of garlic, chopped1/2 cup of olive oil1/4 cup of lard (you can also use butter)1 cup of white wine1 teaspoon of crushed red pepper sauce (pimenta moida)1 bay leafChopped parsley (to taste)Salt (to taste)
Get Portuguese ingredients

Instructions

  1. In a bowl, mix the olive oil, white wine, garlic, onion, bay leaf and pepper sauce and season with salt.
  2. Add the rabbit to the marinade bowl, mix it well in the marinade and let it sit for 1 hour.
  3. Preheat the oven to 180°C or 350°F.
  4. Place the rabbit on a oven dish with a little of the marinade, add the lard or butter (in small pieces) over the rabbit and bake in the oven for approximately 15 minutes.
  5. Add the potatoes to the dish with the rabbit and coat them well with the marinade.
  6. Bake the rabit for 30 minutes or until everything is cooked (drizzle the remaining marinade over the rabbit as it cooks).
  7. Once cooked, remove from the oven and serve sprinkled with chopped parsley.
Recipe & Photo Credit: pt.petitchef.com

You might also like:

Portuguese Turkey Steaks Recipe
Portuguese Turkey Steaks Recipe

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.

Level of DifficultyEasy
Servings4
Carrot Syrup for Cough, Flu & Colds Recipe
Carrot Syrup for Cough, Flu & Colds Recipe

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Level of DifficultyVery Easy
Servings1
Portuguese Hot Fried Rabbit Recipe
Portuguese Hot Fried Rabbit Recipe

Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.

Level of DifficultyEasy
Servings4

Joe Caesar
Looks good and it was easy
2 years ago, Monday, March 14, 2022
reply
Eddy
Great to know Joe, thanks for the feedback.
2 years ago, Monday, March 14, 2022
captcha

You might also like:

On this tutorial video, Sonia from Giallozafferano Italian Recipes, shows you how to clean a octopus and eat it at its best.
Fish is delicious and nutritious, but it can really make your home stink sometimes, here is a tip on how to get rid of fish smell in your home.
How to cook Portuguese mussels, this dish is very delicious and so easy to make !
How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).