Portuguese Roasted Potatoes with Chouriço Recipe
Crispy potatoes meet smoky chouriço in this easy one-pan roast. Warm, hearty, and bursting with authentic Portuguese flavor—bring the flavor of Portugal to your table!
Side Recipes
5 reviews
276.4k views
Ingredients
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Directions
- Preheat oven to 190°C or 375°F.
- Pour some water into a roasting pan and add the vinegar.
- Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
- Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
- Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Adapted from a Recipe by: recipegirl.com
Nutritional Facts (Per Serving)
Calories
511 kcal
Fat
27 g
Carbs
43 g
Protein
22 g
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Comments (5)
Frederick Souza
PR, How do you think this would work out in a crockpot? Do you think the potatoes would get too mushy?
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2 Years ago, Thursday, September 5, 2024
Tuga Pops
In my opinion this is not a good crock pot recipe, and yes because the potatoes would over cook, unless you put them in much later, but I think that defeats the purpose of using a crock pot.
reply
2 Years ago, Thursday, September 5, 2024
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
3 Years ago, Sunday, April 23, 2023
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